Description

This Peach Cobbler is the ultimate dessert, combining juicy, spiced peaches with a buttery, golden topping. Paired with creamy vanilla ice cream, it’s a delightful treat for any occasion, from summer barbecues to cozy winter nights. Let’s dive into this simple yet heavenly recipe!

Ingredients

• For the Filling:
• 6 fresh peaches, peeled, pitted, and sliced
• ½ cup granulated sugar
• ¼ cup brown sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• For the Cobbler Topping:
• 1 cup all-purpose flour
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, cold and diced
• ¼ cup boiling water
• For Serving:
• Vanilla ice cream (optional, but highly recommended!)

Preparation Method

Prepare the Filling:
Preheat your oven to 375°F (190°C).
In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, vanilla extract, and lemon juice. Toss the peaches gently to ensure they are evenly coated with the mixture. Transfer the filling to a greased 9x13-inch baking dish or individual cast-iron skillets for a rustic presentation.

Make the Topping:
In a medium bowl, mix together the flour, granulated sugar, brown sugar, baking powder, and salt. Add the cold, diced butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture becomes crumbly and resembles coarse sand. Pour in the boiling water and stir just until combined. Be careful not to overmix.

Assemble and Bake:
Using a spoon, drop dollops of the topping mixture over the peach filling, leaving some gaps for the fruit to peek through. Place the dish in the preheated oven and bake for 35–40 minutes, or until the topping is golden brown and the peach filling is bubbling and fragrant.

Serve:
Allow the cobbler to cool for about 10 minutes before serving. Scoop the warm peach cobbler into bowls and top with a generous scoop of vanilla ice cream for the perfect pairing

Tips and Conclusion

Bonus Tip
For an extra crunch, sprinkle a handful of chopped pecans or sliced almonds over the topping before baking. You can also add a splash of bourbon or amaretto to the peach filling for a boozy twist.

Conclusion
This Peach Cobbler with Vanilla Ice Cream is a timeless dessert that combines comfort and decadence in every bite. The warm, spiced peaches and buttery topping are beautifully complemented by the cool, creamy ice cream. Perfect for sharing with family and friends, this recipe is sure to become a favorite in your household. Try it today, and don’t forget to explore more dessert recipes to add sweetness to your table! 🍑🍦