Indulge in the rich flavors of the sea with this Slow Cooker Garlic Shrimp Pasta. This dish combines succulent shrimp with a creamy garlic-infused sauce, all served over al dente pasta. It's an elegant yet easy-to-prepare meal that brings a touch of sophistication to your dinner table
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Sauté the Garlic:
In a skillet over medium heat, warm the olive oil. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
Combine Ingredients in Slow Cooker:
Transfer the sautéed garlic to the slow cooker. Pour in the chicken broth and heavy cream, then add the red pepper flakes, salt, and pepper. Stir to combine.
Add the Shrimp:
Place the peeled and deveined shrimp into the slow cooker, ensuring they are well-coated with the sauce.
Cook:
Cover the slow cooker and cook on low for 2-3 hours, or until the shrimp are cooked through and tender.
Prepare the Pasta:
About 30 minutes before the shrimp are done, cook the pasta according to the package instructions until al dente. Drain and set aside.
Combine Pasta and Sauce:
Once the shrimp are ready, add the cooked pasta to the slow cooker. Stir gently to ensure the pasta is thoroughly coated with the sauce.
Serve:
Sprinkle the grated Parmesan cheese and chopped fresh parsley over the pasta. Give it a final stir and serve hot
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Bonus Tip:
For an extra layer of flavor, consider adding a splash of white wine to the sauce before slow cooking. This will enhance the depth of the dish and complement the seafood beautifully.
Conclusion:
This Slow Cooker Garlic Shrimp Pasta is a perfect blend of simplicity and elegance, making it suitable for both weeknight dinners and special occasions. The slow cooker method allows the flavors to meld beautifully, resulting in a rich and satisfying meal. Pair it with a crisp green salad and a glass of white wine for a complete dining experience. Enjoy this delightful dish and explore more recipes to elevate your culinary repertoire!
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