Description

Indulge in the harmonious blend of tangy lemon and sweet blueberries with this delightful Lemon Blueberry Loaf, crowned with a luscious lemon glaze. This moist and flavorful bread is perfect for breakfast, brunch, or an afternoon treat, bringing a burst of sunshine to your palate

Ingredients

• For the Loaf:
• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ⅓ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons lemon zest
• 2 tablespoons freshly squeezed lemon juice
• ½ cup milk
• 1 cup fresh or frozen blueberries, tossed in 1 tablespoon of flour
• For the Lemon Glaze:
• 1 cup powdered sugar
• 2-3 tablespoons freshly squeezed lemon juice
• Zest of 1 lemon

Preparation Method

Prepare the Oven and Pan:

Preheat your oven to 350°F (175°C).
Grease and flour a 9x5-inch loaf pan to ensure easy removal of the bread after baking.
Mix Dry Ingredients:

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set aside.
Cream Butter and Sugar:

In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar together until the mixture becomes light and fluffy.
Incorporate Eggs and Lemon:

Add the eggs to the creamed butter and sugar, one at a time, beating well after each addition.
Mix in the lemon zest and freshly squeezed lemon juice until the batter is smooth and fragrant.
Combine Wet and Dry Mixtures:

Gradually add the dry flour mixture to the wet ingredients, alternating with the milk. Begin and end with the flour mixture, mixing just until the batter is smooth and no lumps remain.
Fold in Blueberries:

Gently fold the flour-coated blueberries into the batter, ensuring even distribution without overmixing, which helps prevent the blueberries from sinking to the bottom during baking.
Transfer to Pan and Bake:

Pour the batter into the prepared loaf pan, smoothing the top with a spatula for an even surface.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean, indicating the loaf is fully baked.
Cool the Loaf:

Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes.
Transfer the loaf to a wire rack to cool completely before applying the glaze.
Prepare the Lemon Glaze:

In a small bowl, whisk together the powdered sugar, lemon zest, and freshly squeezed lemon juice until the glaze is smooth and reaches a pourable consistency.
Glaze the Loaf:

Drizzle the lemon glaze over the cooled loaf, allowing it to cascade down the sides for an appealing look.
Let the glaze set for a few minutes before slicing the loaf

Tips and Conclusion

Bonus Tip:

For an added twist, sprinkle some poppy seeds into the batter before baking to introduce a delightful crunch and enhance the visual appeal of the loaf.

Conclusion:

This Lemon Blueberry Loaf with Lemon Glaze is a delightful treat that combines the tartness of lemon with the sweetness of blueberries, creating a perfect balance of flavors. It's an ideal choice for various occasions, from a simple family breakfast to a sophisticated brunch gathering. The moist texture and vibrant taste are sure to impress your guests and leave them craving more. Pair it with a cup of tea or coffee for a complete experience. Enjoy baking and savoring this delicious loaf!