Description

Slow Cooker Chicken Breasts with Gravy is the epitome of comfort food, offering tender chicken enveloped in a rich, savory gravy. This dish brings warmth and satisfaction, making it perfect for family dinners or cozy gatherings. The slow cooker method ensures the chicken remains juicy and flavorful, absorbing the delectable gravy as it cooks. With minimal preparation and simple ingredients, this recipe is both convenient and deeply satisfying.

Ingredients

• 1½ cups water
• 2 packets chicken gravy mix
• 1¼ cups condensed cream of chicken soup (undiluted)
• 1 teaspoon garlic powder
• ½ teaspoon kosher salt
• ½ teaspoon paprika
• ¼ teaspoon coarse ground black pepper
• 3 boneless, skinless chicken breasts (approximately 1 pound)
• ½ cup sour cream

Preparation Method

Begin by seasoning the chicken breasts with garlic powder, kosher salt, and black pepper, ensuring each piece is evenly coated to enhance flavor.

In your slow cooker, combine the water, chicken gravy mix packets, condensed cream of chicken soup, garlic powder, salt, paprika, and black pepper. Whisk these ingredients together until the mixture is smooth and well-blended, forming the base of your savory gravy.

Place the seasoned chicken breasts into the slow cooker, turning them to coat thoroughly with the gravy mixture. This ensures the chicken absorbs the rich flavors during cooking.

Cover the slow cooker and cook on low heat for 4 to 5 hours. This slow cooking process allows the chicken to become tender and infused with the savory gravy.

Once the cooking time is complete, carefully remove the chicken breasts from the slow cooker. You can choose to shred the chicken for a pulled texture or slice it, depending on your preference.

To finish the gravy, whisk in the sour cream until the mixture is smooth and creamy. This addition enriches the gravy, giving it a velvety texture and tangy flavor.

Serve the chicken topped with the creamy gravy. This dish pairs wonderfully with mashed potatoes, rice, or over a bed of noodles, allowing the gravy to enhance the accompanying sides.

Tips and Conclusion

For added depth of flavor, consider incorporating sautéed onions or mushrooms into the gravy mixture before cooking. These additions can provide a hearty and aromatic element to the dish.
Preparing Slow Cooker Chicken Breasts with Gravy is a straightforward process that yields a comforting and flavorful meal. The tender chicken, combined with the rich, creamy gravy, creates a dish that is both hearty and satisfying. This recipe is ideal for busy individuals seeking a homemade meal without extensive preparation. For more comforting recipes, explore our collection of slow cooker dishes that are sure to bring warmth to your table. Share this recipe with friends and family, and continue to discover new culinary delights on our site.