Description

Bang Bang Shrimp is a beloved appetizer that masterfully combines crispy fried shrimp with a creamy, sweet, and spicy sauce. This dish gained widespread popularity through restaurants like Bonefish Grill, where it's a standout menu item. The allure of Bang Bang Shrimp lies in its harmonious blend of textures and flavors—the crunch of perfectly fried shrimp paired with a tantalizing sauce that excites the palate. It's an ideal starter for gatherings, offering a delightful experience that leaves guests reaching for more.

Ingredients

• For the Shrimp:
• 1 pound large shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg, beaten
• 1/4 cup cold water
• Vegetable oil, for frying
• For the Bang Bang Sauce:
• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon honey
• 1 teaspoon Sriracha (adjust to taste)
• For Garnish:
• Fresh parsley or cilantro, chopped
• Optional: Red chili flakes for extra heat

Preparation Method

Preparing the Shrimp: Begin by combining the all-purpose flour, cornstarch, garlic powder, paprika, salt, and black pepper in a mixing bowl. This blend forms the flavorful base coating for the shrimp. In a separate bowl, whisk together the beaten egg and cold water to create an egg wash. Dip each shrimp into the egg wash, allowing any excess to drip off, then dredge it in the flour mixture, ensuring an even coat. This double-layering technique results in an exceptionally crispy exterior once fried.

Frying the Shrimp: In a deep skillet or frying pan, heat about two inches of vegetable oil over medium-high heat until it reaches 350°F (175°C). To test the oil's readiness, drop a small piece of the flour mixture into the oil; if it sizzles immediately, the oil is ready. Carefully place the coated shrimp into the hot oil in small batches to avoid overcrowding, which can lower the oil temperature and lead to soggy shrimp. Fry each batch for approximately 2-3 minutes, turning occasionally, until the shrimp are golden brown and cooked through. Use a slotted spoon to transfer the fried shrimp to a plate lined with paper towels, allowing excess oil to drain.

Making the Bang Bang Sauce: While the shrimp are frying, prepare the signature sauce. In a bowl, whisk together the mayonnaise, sweet chili sauce, honey, and Sriracha until the mixture is smooth and well-blended. The mayonnaise provides a creamy base, the sweet chili sauce adds sweetness and a hint of heat, honey enhances the sweetness, and Sriracha contributes a spicy kick. Adjust the amount of Sriracha to suit your heat preference.

Assembling the Dish: Once all the shrimp are fried and drained, place them in a large mixing bowl. Pour the Bang Bang sauce over the shrimp and gently toss to ensure each piece is thoroughly coated. Be gentle to maintain the crispy texture of the shrimp.

Serving: Transfer the sauced shrimp to a serving platter. Garnish with freshly chopped parsley or cilantro for a touch of color and freshness. For those who enjoy an extra kick, sprinkle red chili flakes over the top. Bang Bang Shrimp is best served immediately to preserve the crispiness of the shrimp.

Tips and Conclusion

For a creative twist, serve the Bang Bang Shrimp as tacos. Warm soft tortillas and fill them with a layer of shredded lettuce, followed by the sauced shrimp. Top with diced tomatoes and a sprinkle of green onions for added flavor and texture. This variation makes for a delightful main course that's both fun and satisfying.
Preparing Bang Bang Shrimp at home allows you to enjoy this restaurant favorite anytime. The combination of crispy shrimp enveloped in a creamy, sweet, and spicy sauce is irresistible and sure to impress family and friends. Whether served as an appetizer or transformed into tacos, this dish brings a burst of flavor to any occasion.

If you enjoyed this recipe, you might also like our [Crispy Coconut Shrimp with Mango Dipping Sauce] or [Spicy Garlic Butter Shrimp Skewers]. Don't forget to share this recipe with fellow food enthusiasts and explore other delectable dishes on our site.