Description

Reese’s Peanut Butter No Bake Bars are the perfect combination of rich, creamy peanut butter and smooth chocolate. These no-bake treats are simple to prepare, require minimal effort, and deliver maximum satisfaction. Whether you’re whipping them up for a holiday gathering, a quick weeknight dessert, or as a nostalgic treat, these bars are guaranteed to be a hit. With their velvety layers and irresistible flavor, they’re reminiscent of the classic Reese’s cups, but with a delightful homemade touch. The best part? They’re no-bake, making them a go-to recipe for any busy baker.

Ingredients

• Base Layer:
• 1 cup butter, melted
• 2 cups graham cracker crumbs
• ¼ cup brown sugar
• 1¾ cups powdered sugar
• 1 cup peanut butter (creamy or chunky)
• ½ teaspoon vanilla extract
• Chocolate Layer:
• 1 (11-ounce) package of milk chocolate chips (semi-sweet preferred)

Preparation Method

Create the Peanut Butter Base:
In a medium-sized mixing bowl, combine the melted butter, graham cracker crumbs, brown sugar, powdered sugar, peanut butter, and vanilla extract. Stir the mixture thoroughly until it forms a smooth, creamy consistency. This rich blend will serve as the foundation of your bars, so ensure everything is evenly mixed.

Prepare the Pan:
Line a 9x13-inch baking dish with parchment paper, allowing the edges to overhang slightly for easy removal. Pour the peanut butter mixture into the prepared pan, pressing it firmly and evenly with a spatula or the back of a spoon to create a compact, level layer. Place the pan in the refrigerator while you prepare the chocolate topping.

Make the Chocolate Layer:
In a microwave-safe bowl, melt the chocolate chips at 50% power in 30-second intervals. Stir after each interval to prevent burning and ensure a smooth, glossy finish. Alternatively, you can use a double boiler for a more controlled melting process.

Assemble the Bars:
Remove the peanut butter base from the refrigerator. Pour the melted chocolate over the peanut butter layer, spreading it evenly with a spatula to create a smooth top layer. The contrast between the creamy peanut butter and glossy chocolate will set the stage for a visually stunning dessert.

Chill and Set:
Place the assembled bars in the refrigerator for at least one hour, allowing the chocolate layer to set completely. This step ensures clean, sharp edges when cutting the bars.

Slice and Serve:
Using the parchment paper overhang, lift the chilled bars from the pan and place them on a cutting board. Use a sharp knife to slice the dessert into even bars, wiping the knife clean between cuts for a professional finish. Serve these delectable treats chilled or at room temperature.

Tips and Conclusion

For added crunch, use chunky peanut butter instead of creamy. The bits of peanuts provide a delightful texture contrast.
Enhance the flavor profile by sprinkling a pinch of sea salt over the chocolate layer before it sets.
To ensure the bars don’t stick, always line your pan with parchment paper or foil. This also makes cleanup a breeze.
Store the bars in an airtight container in the refrigerator for up to one week, or freeze them for longer storage.
Reese’s Peanut Butter No Bake Bars are the perfect dessert for anyone craving a sweet, chocolatey indulgence without the hassle of baking. Their rich peanut butter base, topped with a smooth chocolate layer, makes them an irresistible treat for any occasion. Whether you're hosting a holiday party, satisfying a late-night craving, or sharing with friends and family, these bars are sure to impress. For more simple yet delicious recipes like this, explore our site and discover your next favorite dessert. Don't forget to share this recipe and spread the joy of homemade treats!