Description

A fusion of bold Caribbean flavors and vibrant colors, this Surf & Turf Yellow Rice Bowl brings the best of land and sea to your table. Juicy flank steak and tender shrimp are marinated in jerk seasoning and paired with fragrant turmeric-infused rice, making this dish a tropical escape for your taste buds. Whether it’s a special dinner or a way to spice up your weeknight meals, this recipe is a guaranteed crowd-pleaser.

Ingredients

• For the Surf & Turf:
• 1 pound flank steak, thinly sliced
• 1/2 pound large shrimp, peeled and deveined
• 2 tablespoons jerk seasoning
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil, divided
• For the Yellow Rice:
• 1 cup long-grain rice
• 1/2 teaspoon turmeric
• 1/2 cup diced bell peppers (red and green)
• 2 cups chicken broth
• Garnish and Serving:
• 1/4 cup chopped scallions
• Lime wedges

Preparation Method

Instructions:
Marinate the Protein
Start by combining the sliced flank steak and shrimp in a large bowl. Add jerk seasoning, garlic powder, smoked paprika, and 1 tablespoon of olive oil. Mix thoroughly to ensure the spices evenly coat the protein. Cover and marinate for at least 30 minutes in the refrigerator. For enhanced flavor, marinate overnight.

Cook the Steak
Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Once the oil is shimmering, add the marinated flank steak. Sear the steak for 4–5 minutes, allowing it to develop a golden crust. Remove the steak from the skillet and set aside, covering it loosely with foil to keep warm.

Cook the Shrimp
Using the same skillet, add the shrimp. Sauté for 2–3 minutes on each side, or until they turn pink and opaque. Be cautious not to overcook them. Transfer the shrimp to a plate and keep warm alongside the steak.

Prepare the Yellow Rice
In a medium-sized pot, heat the remaining olive oil over medium heat. Add the rice, turmeric, and diced bell peppers. Stir and sauté for 2–3 minutes, allowing the rice to toast slightly and the bell peppers to soften. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover, and let the rice simmer for 15–18 minutes, or until the liquid is absorbed and the rice is tender.

Assemble the Bowl
Fluff the rice with a fork and divide it evenly among serving bowls. Top the rice with the cooked steak slices and shrimp. Garnish generously with chopped scallions for a burst of freshness. Serve with lime wedges for a zesty finishing touch.

Tips and Conclusion

For the most flavorful results, marinate the steak and shrimp overnight. The extended marination time allows the jerk seasoning to deeply penetrate the meat, enhancing every bite with a robust, smoky-sweet Caribbean flair.
This Caribbean-Inspired Surf & Turf Yellow Rice Bowl captures the essence of tropical cuisine with its medley of spices and vibrant ingredients. It's an easy way to bring a taste of the islands to your kitchen without the need for a passport. Perfectly balanced with protein, grains, and a hint of citrus, this dish is both satisfying and flavorful.

Pair it with a refreshing glass of iced coconut water or a fruity mocktail for the ultimate Caribbean dining experience. Explore more tropical-inspired recipes on our site and don’t forget to share your culinary creations with friends and family!