Description

Sizzling Steak Bites in Parmesan Cream is the perfect blend of savory steak flavors and creamy richness. The dish is quick to prepare but boasts the depth and complexity of a gourmet recipe. The seared steak bites bring a smoky, caramelized taste, while the Parmesan cream sauce adds a velvety texture and a burst of cheesy goodness. Whether you're preparing it for a weeknight dinner or an elegant gathering, this dish is bound to impress.

Ingredients

• For the Steak Bites:
• 1 ½ pounds steak (such as sirloin or tenderloin), cut into bite-sized cubes
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika (optional, for a smoky flavor)
• Salt and black pepper, to taste
• For the Parmesan Cream Sauce:
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup heavy cream
• ½ cup chicken broth
• 1 cup freshly grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Pinch of red pepper flakes (optional, for a slight kick)
• Salt and black pepper, to taste
• For Garnish:
• Fresh parsley, chopped
• Grated Parmesan cheese (optional)

Preparation Method

Prepare the Steak Bites
Begin by patting the steak cubes dry with a paper towel to remove any moisture. This step is essential for achieving a proper sear. Season the steak generously with salt, black pepper, and smoked paprika if desired. Heat olive oil in a large skillet over medium-high heat until shimmering.

Add the steak bites in a single layer, ensuring they don’t overcrowd the pan. Cook for 2-3 minutes on each side until golden brown and caramelized. Transfer the steak bites to a plate and cover them with foil to keep warm.

Create the Parmesan Cream Sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Sprinkle in the flour, whisking continuously to create a roux. Allow the roux to cook for 1-2 minutes, ensuring there’s no raw flour taste.

Gradually pour in the chicken broth, whisking constantly to avoid lumps. Follow with the heavy cream, and stir until the sauce begins to thicken. Add the Parmesan cheese, Italian seasoning, and red pepper flakes, stirring until the cheese is fully melted. Taste and adjust the seasoning with salt and black pepper as needed.

Combine the Steak with the Sauce
Return the cooked steak bites to the skillet with the Parmesan cream sauce. Stir gently to coat the steak evenly in the sauce. Allow everything to simmer together for 2-3 minutes to meld the flavors.

Tips and Conclusion

Steak Selection: Use high-quality cuts like sirloin, tenderloin, or ribeye for the best texture and flavor.
Cheese Substitution: While Parmesan is traditional, you can experiment with Pecorino Romano for a sharper flavor.
Add Veggies: Include sautéed mushrooms, spinach, or sun-dried tomatoes in the sauce for additional texture and taste.
Make It Spicy: Add extra red pepper flakes or a dash of cayenne pepper for a spicier version.
Sizzling Steak Bites in Parmesan Cream is more than just a dish—it's an experience. The interplay of tender steak and creamy, cheesy sauce makes every bite indulgent and satisfying. Perfect for special occasions or simply elevating a regular dinner, this recipe is a keeper. Pair it with garlic bread or roasted vegetables to complete your meal. Try it today and share the love—this is a recipe worth passing down!