Description

Old-Fashioned Chocolate Fudge is a classic treat that evokes fond memories and moments of celebration. With its creamy texture and rich flavor, this dessert is perfect for gifting during festive occasions or simply indulging in a sweet moment. The simplicity of its ingredients and preparation method makes it accessible to cooks of all skill levels, allowing anyone to recreate this delightful confection at home.

Ingredients

• 2 cups granulated sugar
• 2/3 cup whole milk
• 2 tablespoons unsalted butter, at room temperature
• 1 teaspoon vanilla extract
• 1/2 cup high-quality cocoa powder

Preparation Method

Start by greasing a 20 cm (8-inch) square pan with butter or lining it with parchment paper for easy removal later. In a medium saucepan, combine the sugar, cocoa powder, and milk, ensuring there are no lumps. Place the mixture over medium heat, stirring constantly until the sugar dissolves completely and the mixture begins to boil.

Once boiling, stop stirring and allow it to cook until it reaches 115°C (240°F), measured with a candy thermometer. If you don’t have a thermometer, you can test by dropping a small amount of the mixture into a glass of cold water; if it forms a soft ball that holds its shape, it’s ready.

Remove the saucepan from the heat and add the butter and vanilla extract, but do not stir yet. Let the mixture cool undisturbed until it reaches about 50°C (122°F) or until the bottom of the pan feels warm to the touch. At this point, beat the mixture vigorously with a wooden spoon or spatula until it loses its glossy appearance and starts to thicken, indicating that the sugar crystals are forming correctly. This process can take 5 to 10 minutes. If you wish to add nuts or other mix-ins, now is the time to do so.

Quickly pour the fudge into the prepared pan, spreading it evenly. Let it cool at room temperature until fully set, which may take a few hours. Once firm, cut the fudge into squares of your desired size and serve.

Tips and Conclusion

For an extra special touch, add 1 cup of chopped nuts, such as pecans or almonds, to the mixture before pouring it into the pan. This adds a delightful crunch that complements the fudge's creamy texture. Store the fudge in an airtight container at room temperature for up to two weeks or in the refrigerator for up to three weeks. For extended storage, wrap individual pieces in plastic wrap and freeze for up to three months; simply thaw in the refrigerator before serving.
Making Old-Fashioned Chocolate Fudge is a delightful way to bring nostalgia and sweetness to your day. With simple ingredients and a straightforward process, this treat is an excellent choice for gifting or sharing at family gatherings. Explore other classic recipes on our site and discover new ways to sweeten your special moments. Don’t forget to share this recipe with friends and family and continue browsing our pages for more culinary inspirations!