Description

Celebrate the holiday season with this vibrant and refreshing Non-Alcoholic Christmas Sangria! Bursting with festive flavors from pomegranate and cranberry juices, fresh fruits, and warming spices like cinnamon and star anise, this drink is the perfect centerpiece for your gatherings. The sparkling water adds a delightful fizz, making it a joyful option for everyone, including kids and non-drinkers. Easy to make and even more delightful to serve, this sangria brings the magic of Christmas to every sip.

Ingredients

• 4 cups pomegranate juice
• 2 cups cranberry juice
• 2 cups sparkling water or club soda (add just before serving)
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 1 apple, cored and diced
• 1/2 cup fresh cranberries
• 1/2 cup pomegranate seeds
• 2-3 cinnamon sticks
• 4-5 star anise (optional, for extra spice)
• Fresh rosemary sprigs (for garnish)

Preparation Method

Combine the Ingredients:
In a large pitcher, combine the pomegranate juice and cranberry juice as the flavorful base. Add the orange and lemon slices, diced apple, fresh cranberries, and pomegranate seeds. Toss in the cinnamon sticks and star anise if you’d like an extra hint of warming spice.

Chill the Sangria:
Give the mixture a thorough stir, cover the pitcher, and refrigerate for at least 2 hours, or better yet, overnight. This resting time allows the flavors to meld beautifully, infusing the juice with the fruity and spicy notes.

Add Sparkling Water:
When you’re ready to serve, stir in the sparkling water or club soda. This step adds a bubbly, refreshing touch that enhances the festive feel of the drink.

Serve and Garnish:
Pour the sangria into glasses, making sure each serving gets a bit of the fruit for a festive presentation. Garnish with a sprig of fresh rosemary for an aromatic and visually stunning finish.

Enjoy:
Serve your Non-Alcoholic Christmas Sangria chilled and watch it become the star of your holiday table. It’s the perfect accompaniment to any festive feast or party!

Tips and Conclusion

For a touch of sweetness, consider adding a tablespoon of honey or a splash of apple juice before chilling. Want more visual flair? Freeze fresh cranberries and pomegranate seeds into ice cubes to keep the sangria cold without diluting the flavor. This recipe is also easily adaptable—try swapping the pomegranate juice with grape juice or adding a handful of frozen raspberries for an extra fruity twist.

This Non-Alcoholic Christmas Sangria is a show-stopping holiday beverage that everyone can enjoy. Its vibrant colors, refreshing fizz, and festive garnishes make it as beautiful as it is delicious. Perfect for pairing with savory holiday dishes or sweet treats, this drink will bring warmth and cheer to any occasion. Explore more holiday recipes on our site to complete your festive spread, and don’t forget to share your sangria success—we’d love to see how you make it your own!