Description

The Epic Multi-Stacked Smash Burger Tower is the ultimate indulgence for burger enthusiasts. This towering masterpiece combines juicy smash burger patties with gooey melted cheese, crispy turkey bacon, and caramelized onions, all layered between soft, toasted buns. Perfect for a party or a special family meal, this recipe is as much about the experience of building the burger as it is about savoring every bite. With its balance of flavors and textures—crisp, juicy, creamy, and smoky—this burger tower promises to be the star of any gathering.

Ingredients

• For the Patties:
• 1½ pounds ground beef (80/20 blend recommended for juiciness)
• Salt and pepper, to taste
• 8 slices of cheddar cheese (or your preferred cheese)
• For the Toppings:
• 8 slices of turkey bacon, crispy fried
• 1 large onion, thinly sliced and caramelized
• 1 large tomato, sliced
• Lettuce leaves
• Pickles, for garnish
• For the Sauce:
• 1 tablespoon mayonnaise
• 1 tablespoon ketchup
• 1 tablespoon mustard
• For the Buns:
• 8 slider buns (or regular buns for larger portions)
• Butter or oil, for toasting

Preparation Method

Prepare the Patties:
Divide the ground beef into small portions, approximately 2 ounces each. Roll these portions into balls, ensuring even sizes for uniform cooking. Preheat a cast-iron skillet or griddle over medium-high heat for an ideal sear.

Smash and Cook the Patties:
Place the beef balls in the hot skillet. Using a heavy spatula or a burger press, smash them flat until they are thin and evenly shaped. Sprinkle with salt and pepper. Cook for 2-3 minutes on one side until the edges are crispy and brown. Flip the patties, place a slice of cheese on top, and cook for another 2-3 minutes until the cheese melts and the patties are cooked through.

Caramelize the Onions:
In a separate pan, heat a small amount of butter or oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they become golden brown and caramelized, about 7 minutes. This step enhances the burger’s sweetness and depth of flavor.

Toast the Buns:
While the patties cook, lightly butter the cut sides of the slider buns. Place them on a griddle or toaster until golden and slightly crisp, which prevents sogginess and adds texture.

Assemble the Burger Tower:
Start with the bottom bun and spread a small amount of the sauce (a mix of mayonnaise, ketchup, and mustard) evenly over it. Place a cheese-topped patty on the bun, followed by a lettuce leaf, a slice of tomato, and a spoonful of caramelized onions. Add another patty and layer it with crispy turkey bacon and pickles. Repeat the layering for your desired height, typically 3-4 patties high. Finish with the top bun to crown the tower.

Serve and Enjoy:
Carefully transfer the assembled burger tower to a serving plate. To make it easier to eat, secure the tower with a skewer or slice it into sections for sharing. Pair it with crispy fries, onion rings, or a side salad for a complete meal.

Tips and Conclusion

For an extra flavor twist, consider adding slices of avocado, sautéed mushrooms, or a drizzle of barbecue sauce. You can also experiment with spice levels by including jalapeños or spicy chipotle mayo.
Building and devouring the Epic Multi-Stacked Smash Burger Tower is as fun as it is delicious. With layers of perfectly cooked beef, melty cheese, and flavorful toppings, this burger is a feast for both the eyes and the taste buds. Whether you’re hosting a casual gathering or treating yourself to a gourmet-style dinner, this recipe guarantees satisfaction. Explore more creative recipes on our site and share your epic burger tower creations with us!