Description

Baked acorn squash is a timeless classic that highlights the natural sweetness and earthy flavors of this beloved fall vegetable. With just four simple ingredients, this dish is a testament to the beauty of simplicity in cooking. The combination of butter, brown sugar, and a pinch of salt perfectly complements the creamy texture of the squash, creating a comforting and wholesome side dish. Whether served as part of a cozy dinner or a festive holiday spread, baked acorn squash is a versatile recipe that brings warmth and a touch of elegance to the table.

Ingredients

• 1 acorn squash
• 2 tablespoons butter
• ¼ cup brown sugar
• Pinch of salt

Preparation Method

Prepare the Oven:
Preheat your oven to 350˚F (175˚C). This temperature ensures a slow, even bake, allowing the squash to soften perfectly while the flavors meld together.

Prepare the Acorn Squash:
Wash the squash thoroughly under running water to remove any dirt. Using a sharp knife, carefully cut the squash in half lengthwise. Scoop out the seeds and stringy pulp from the center of each half with a spoon. Discard the seeds or save them for roasting as a crunchy snack.

Score the Flesh:
Using a paring knife, lightly score the flesh of each squash half in a crisscross pattern. This step helps the butter and sugar penetrate deeper into the squash as it bakes, ensuring every bite is infused with flavor.

Fill with Butter and Sugar:
Place ½ tablespoon of butter into the hollowed-out center of each squash half. Add 2 tablespoons of brown sugar on top of the butter. Sprinkle a pinch of salt over the surface to enhance the sweetness and add depth to the flavor.

Arrange in a Baking Dish:
Choose a baking dish that fits the squash halves snugly. Place the halves cut-side up in the dish. Add about ½ inch of water to the bottom of the dish. The water creates steam as it bakes, preventing the squash from drying out and helping it cook evenly.

Bake to Perfection:
Place the dish in the preheated oven and bake the squash for 45-60 minutes. Check for doneness by piercing the flesh with a fork; it should slide in easily when the squash is fully cooked. The edges should be slightly caramelized, and the sugar should form a glossy glaze.

Serve and Enjoy:
Remove the baking dish from the oven and let the squash cool for a few minutes. Serve the halves whole for an elegant presentation or scoop the flesh into a serving bowl. Drizzle any remaining buttery syrup from the dish over the squash for added richness.

Tips and Conclusion

Customizations: Add a sprinkle of cinnamon or nutmeg for a warm, spiced flavor. You can also mix chopped nuts, like pecans or walnuts, with the sugar for a crunchy topping.
Serving Suggestions: Pair baked acorn squash with roasted meats, such as chicken or turkey, for a complete meal. It also works beautifully alongside grain dishes like quinoa or wild rice.
Make Ahead: Prepare the squash and arrange it in the baking dish up to a day in advance. Cover and refrigerate until ready to bake, then add a few extra minutes to the baking time.
Baked acorn squash is a delightful dish that brings comfort and simplicity to the table. Its natural sweetness, enhanced by a touch of brown sugar and butter, makes it a family favorite for any occasion. Explore related recipes for seasonal inspiration, and don't forget to share this easy-to-make treat with friends and loved ones.