Description

If you're a fan of Cracker Barrel's homestyle cooking, this creamy, cheesy hash brown casserole is exactly what you've been craving. This comfort food classic combines golden hash browns, sautéed onions, and a creamy cheese mixture baked to perfection. Perfect for breakfast, brunch, or as a side dish for dinner, this recipe is as versatile as it is delicious. With simple ingredients and an easy-to-follow method, you can recreate this beloved dish in the comfort of your own kitchen. Whether you're hosting a family gathering or simply indulging in a hearty meal, this casserole is sure to impress.

Ingredients

• 1 stick of butter
• 2 pounds of hash browns, thawed
• 1 small onion, chopped
• 1 tablespoon olive oil
• 2 cups shredded cheddar cheese (or 1 cup cheddar + 1 cup Velveeta)
• 1 can (10.75 oz) cream of chicken soup
• Salt and pepper, to taste

Preparation Method

Preheat your oven to 350°F and prepare a 9x13-inch baking dish by greasing it with butter or olive oil. This ensures easy cleanup and prevents the casserole from sticking.

In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until soft and fragrant. The butter not only cooks the onion but also enhances the dish’s overall richness. Stir in the hash browns and drizzle with olive oil, cooking until the potatoes are lightly golden and crisp around the edges. Season with salt and pepper to taste.

In a large mixing bowl, combine the shredded cheese and cream of chicken soup. Mix well to create a creamy and cheesy base for the casserole. If you’re using a combination of cheddar and Velveeta, the Velveeta will melt smoothly, adding an extra layer of creaminess.

Gently fold the sautéed hash brown mixture into the cheese and soup mixture. Make sure everything is evenly coated to ensure a consistent flavor in every bite. Transfer this mixture into the prepared baking dish, spreading it out in an even layer.

Bake the casserole in the preheated oven for 30 minutes, or until the top is golden brown and bubbly. The edges should be slightly crisp, adding a delightful texture contrast to the creamy interior. Remove from the oven and let it cool for a few minutes before serving.

Tips and Conclusion

For a crunchy topping, sprinkle crushed cornflakes or buttered breadcrumbs over the casserole before baking. You can also add diced ham or cooked bacon to the mixture for a heartier dish. To make it vegetarian, substitute the cream of chicken soup with cream of mushroom soup. This casserole stores well and can be reheated in the oven, making it a great make-ahead dish for busy mornings or gatherings.

This hash brown casserole is the ultimate comfort food, perfect for any occasion. With its creamy texture, cheesy goodness, and crispy edges, it’s a dish that’s sure to please everyone at the table. Pair it with eggs for breakfast, serve it alongside roasted meats for dinner, or enjoy it on its own as a satisfying snack. Explore more classic homestyle recipes on our site and bring a touch of nostalgia to your meals. Don’t forget to share this recipe with fellow Cracker Barrel fans—they’ll love it just as much as you do!