Description

Cracker Barrel Cheesy Potatoes are the epitome of comfort food, combining creamy textures with cheesy goodness in every bite. Inspired by the beloved side dish served at the famous restaurant, this recipe brings all the flavors of the original to your home kitchen. Whether you’re making it for a holiday gathering, a family dinner, or just to satisfy a craving, these potatoes are sure to impress. With simple ingredients and straightforward preparation, this dish is as easy as it is delicious, making it a go-to recipe for any occasion.

Ingredients

• 30 oz frozen hash brown potatoes, thawed
• 2 cups shredded cheddar cheese
• 10.75 oz condensed cream of chicken soup (fat-free optional)
• 1 cup sour cream (low-fat optional)
• 1 cup yellow onion, finely chopped
• 2 tablespoons melted butter
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• Optional garnish: chopped green onions

Preparation Method

Preheat your oven to 350°F (175°C). Prepare a 9x13-inch baking dish by spraying it with non-stick cooking spray or coating it with butter to ensure the potatoes don’t stick and clean-up is a breeze.

In a large mixing bowl, combine the thawed hash brown potatoes, shredded cheddar cheese, condensed cream of chicken soup, sour cream, chopped onion, melted butter, salt, and black pepper. Mix gently with a spatula or large spoon until all the ingredients are evenly distributed. Take care not to overmix, as you want the hash browns to retain some of their texture.

Transfer the mixture to the prepared baking dish, spreading it out evenly to create a smooth layer. This ensures even cooking and a golden-brown crust on top. Place the dish in the preheated oven and bake uncovered for about 35 minutes. The casserole is done when it’s bubbly around the edges and golden brown on top, filling your kitchen with an irresistible aroma.

Once baked, remove the dish from the oven and let it rest for a few minutes. This brief cooling period allows the casserole to set slightly, making it easier to serve. For an extra pop of flavor and color, garnish the dish with freshly chopped green onions before serving.

Tips and Conclusion

To customize this dish, consider adding cooked bacon bits, diced ham, or even sautéed mushrooms to the mix for extra flavor. If you prefer a vegetarian version, substitute the cream of chicken soup with cream of mushroom soup. This casserole can also be prepared in advance—simply assemble it, cover tightly, and refrigerate until you’re ready to bake. Leftovers store well in an airtight container in the refrigerator for up to three days and can be reheated in the oven or microwave.

Cracker Barrel Cheesy Potatoes are a versatile and crowd-pleasing side dish that brings a touch of indulgence to any meal. Their creamy, cheesy texture pairs perfectly with roasted meats, grilled chicken, or even a simple salad. Whether you’re recreating restaurant favorites or exploring new comfort foods, this recipe is a must-try. Share it with friends and family, and explore more delightful dishes on our site to elevate your home cooking to the next level!