Description

This recipe for slow-cooked pork chops with onions and rice is the ultimate comfort food that combines rich flavors and tender textures. Perfect for busy days or when you want to create a hearty meal with minimal effort, this dish is a guaranteed crowd-pleaser. The slow cooking process ensures the pork chops are melt-in-your-mouth tender, while the rice absorbs all the savory goodness of the broth and seasonings. Garnished with fresh herbs, this meal is as beautiful as it is delicious, making it a fantastic option for family dinners or casual gatherings.

Ingredients

• 4 bone-in pork chops, about 1 inch thick
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 large onion, thinly sliced
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 tablespoon Worcestershire sauce
• Optional: fresh herbs such as thyme or parsley, for garnish

Preparation Method

Start by seasoning both sides of the pork chops generously with salt and pepper. Heat olive oil in a skillet over medium-high heat. Once the oil is hot, sear the pork chops for 1 to 2 minutes per side until golden brown. This step locks in the juices and adds a rich flavor to the dish. Transfer the seared pork chops to your slow cooker.

In the same skillet, add the sliced onions. Sauté them over medium heat until they become translucent and slightly caramelized. This step enhances their sweetness and depth of flavor. Spread the sautéed onions over the pork chops in the slow cooker, ensuring an even layer.

Pour the chicken broth into the slow cooker and add the Worcestershire sauce. Stir gently to combine, ensuring the liquid is evenly distributed. Cover the slow cooker with the lid and set it to cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. The long cooking time allows the pork chops to become incredibly tender.

With about 1 hour remaining in the cooking time, carefully remove the pork chops from the slow cooker and stir in the rice. Return the pork chops to the cooker, placing them on top of the rice. Turn the slow cooker to HIGH and continue cooking until the rice has absorbed the liquid and is fully cooked.

Once done, let the dish rest for a few minutes before serving. This allows the flavors to settle and makes the pork chops easier to handle. Garnish with freshly chopped herbs like thyme or parsley for a burst of color and fresh aroma.

Tips and Conclusion

For added flavor, consider marinating the pork chops in the Worcestershire sauce and seasonings for a few hours before cooking. If you prefer a bit of heat, add a pinch of red pepper flakes to the broth. Leftovers can be stored in an airtight container in the refrigerator for up to three days and reheated gently for a quick and satisfying meal.

This slow-cooked pork chops with onions and rice recipe is a testament to how simple ingredients and a bit of time can create a dish that feels gourmet. The tender pork, flavorful rice, and caramelized onions come together to form a meal that’s both comforting and impressive. Explore more slow-cooker recipes on our site to discover new favorites, and don’t forget to share this recipe with friends and family—they’ll thank you for introducing them to their new go-to dinner!