Description

This hearty and comforting soup is a timeless classic, bringing together simple yet flavorful ingredients to create a dish that warms the soul and satisfies the stomach. Perfect for gatherings, family dinners, or a cozy night at home, this recipe strikes the perfect balance between richness and wholesome goodness. Its combination of fresh vegetables, tender meat, and perfectly seasoned broth makes it a go-to for anyone looking to impress without much effort. This soup is as nostalgic as it is delicious, reminding us of home-cooked meals shared with loved ones

Ingredients

• Soup Base:
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 2 medium carrots, peeled and sliced
• 2 celery stalks, chopped
• Main Ingredients:
• 1 pound ground beef or turkey
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1 can (14 oz) diced tomatoes
• 6 cups beef or chicken broth
• 1 cup uncooked pasta (elbow, shell, or your choice)
• 1 cup green beans, trimmed and halved
• Optional Add-Ons:
• Fresh parsley, chopped, for garnish
• Parmesan cheese, grated, for topping
• Crusty bread for serving

Preparation Method

Prepare the Aromatics:
In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté for 5–7 minutes until the vegetables are softened and fragrant. This step creates the aromatic foundation for the soup, infusing it with depth of flavor.

Cook the Meat:
Add the ground beef or turkey to the pot, breaking it into small pieces with a wooden spoon. Cook until browned and fully cooked through. Drain any excess fat if necessary. Season with salt, black pepper, and Italian seasoning to enhance the savory flavor profile.

Add the Broth and Tomatoes:
Pour in the diced tomatoes and beef or chicken broth. Stir well to combine, bringing the mixture to a gentle boil. The broth is the heart of this soup, tying together all the ingredients into a cohesive and flavorful dish.

Incorporate the Pasta and Vegetables:
Add the pasta and green beans to the pot. Reduce the heat to low and let the soup simmer for 10–12 minutes, or until the pasta is tender and the green beans are cooked to your liking. Stir occasionally to prevent the pasta from sticking to the bottom of the pot.

Taste and Adjust:
Taste the soup and adjust the seasoning as needed. You can add more salt, pepper, or a pinch of red chili flakes for an extra kick. The key is to balance the flavors so each spoonful is as satisfying as the last.

Serve and Garnish:
Ladle the soup into bowls and garnish with freshly chopped parsley and a generous sprinkle of grated Parmesan cheese. Serve with a side of crusty bread to soak up the delicious broth.

Tips and Conclusion

Bonus Tip:
For added richness, stir in a splash of heavy cream or a dollop of sour cream just before serving. This creates a velvety texture that elevates the soup to gourmet levels. If you’re looking to make it vegetarian, simply swap the meat for hearty lentils and use vegetable broth instead.

Conclusion:
This hearty and comforting soup is more than just a meal; it’s an experience. Perfect for any occasion, it’s a dish that brings people together and keeps them coming back for more. The simplicity of its preparation combined with its robust flavors makes it a staple in any kitchen. Pair it with a fresh salad or garlic bread for a complete meal that’s as nourishing as it is delicious. Don’t forget to explore our related recipes for more crowd-pleasing dishes that celebrate the joy of cooking and sharing. Happy cooking! 🍲