Description

Delight your senses with these heavenly Ricotta Almond Pillows! Encased in flaky, golden puff pastry, the creamy ricotta filling infused with almond and vanilla creates a melt-in-your-mouth treat. Perfect for a dessert platter, afternoon tea, or even a festive occasion, these little pillows are as beautiful as they are delicious. With just a few simple steps, you'll have a bakery-style dessert ready to impress your guests

Ingredients

• For the Filling:
• 1 cup ricotta cheese
• ¼ cup granulated sugar
• 1 tsp almond extract
• 1 tsp vanilla extract
• ½ cup finely chopped almonds
• For the Pastry:
• 1 package puff pastry, thawed
• 1 egg, beaten (for egg wash)
• Powdered sugar (for dusting)

Preparation Method

Prepare the Filling:
In a medium mixing bowl, combine the ricotta cheese, granulated sugar, almond extract, vanilla extract, and chopped almonds. Mix thoroughly until smooth and creamy. This luscious filling will be the star of your pillows, so ensure all ingredients are well blended.

Prepare the Puff Pastry:
Lightly flour your work surface to prevent sticking. Roll out the thawed puff pastry sheets gently to ensure they’re even. Using a sharp knife or a pastry cutter, slice the pastry into 3-inch squares. These squares will form the base for your delicious pockets of ricotta goodness.

Fill and Shape the Pillows:
Place a generous tablespoon of the ricotta mixture into the center of each square. Fold each square diagonally to form a triangle. Press the edges firmly to seal the filling inside. For a decorative touch, use the tines of a fork to crimp the edges. This step not only looks elegant but also ensures the filling stays securely inside during baking.

Egg Wash and Bake:
Brush the tops of the prepared pillows with beaten egg. This will give them a beautifully golden, glossy finish once baked. Arrange the pillows on a parchment-lined baking sheet, leaving a bit of space between each to allow for puffing.

Preheat your oven to 375°F (190°C). Bake the pillows for 18–20 minutes, or until they’re puffed and golden brown. The irresistible aroma of almond and vanilla will fill your kitchen as they bake.

Cool and Serve:
Once out of the oven, let the pillows cool slightly on the baking sheet. Dust generously with powdered sugar for that final touch of sweetness and elegance. Serve warm or at room temperature for a delightful treat that melts in your mouth with every bite.

Tips and Conclusion

Bonus Tip:
For a gourmet twist, drizzle the finished pillows with a light almond glaze made from powdered sugar, milk, and a splash of almond extract. Alternatively, pair them with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience!

Conclusion:
Ricotta Almond Pillows are a testament to how simple ingredients can create something extraordinary. Their flaky pastry exterior and creamy, nutty filling make them a versatile dessert for any occasion. Whether served at a gathering or enjoyed as a personal treat, they’re guaranteed to delight. Try pairing them with a hot espresso or herbal tea for the ultimate comfort. Happy baking! 🍰✨