Description

Cheesy Loaded Fries with Beef and Mozzarella is a mouthwatering indulgence that combines crispy golden fries, savory beef, and gooey mozzarella cheese into a dish that’s as satisfying as it is delicious. Perfect for sharing with friends during game nights, serving as an appetizer at gatherings, or simply enjoying as a decadent treat on a relaxed evening, this recipe is a guaranteed crowd-pleaser. Its layers of flavors and textures make it irresistible, and the best part? It’s easy to prepare and highly customizable, so you can make it uniquely yours.

Ingredients

• For the fries:
• 1 lb (450 g) frozen or fresh French fries
• 2 tablespoons olive oil (if using fresh fries)
• Salt, to taste
• For the beef topping:
• 1 lb (450 g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder (optional, for a kick)
• Salt and pepper, to taste
• For the cheese:
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese (optional, for added flavor)
• Optional toppings:
• Chopped green onions
• Fresh cilantro
• Sour cream
• Diced jalapeños

Preparation Method

Start by preparing the fries. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. If using fresh fries, toss them in olive oil and sprinkle with salt. Spread the fries evenly on the baking sheet, ensuring they’re not overcrowded for maximum crispiness. Bake for 20-25 minutes, flipping halfway through, until golden and crispy. For frozen fries, follow the package instructions for baking.

While the fries are baking, prepare the beef topping. Heat a skillet over medium heat and add the ground beef. Cook, breaking it apart with a wooden spoon, until it’s browned and fully cooked. Drain any excess grease if necessary, then add the chopped onion and garlic. Sauté for 2-3 minutes until the onion is soft and translucent.

Stir in the tomato paste, smoked paprika, cumin, and chili powder (if using). Cook for an additional minute, allowing the spices to infuse the beef with rich flavor. Season with salt and pepper to taste, and set aside.

Once the fries are golden and crispy, remove them from the oven and transfer them to an oven-safe serving dish or leave them on the baking sheet. Spread the cooked beef mixture evenly over the fries.

Sprinkle the mozzarella cheese generously over the top, ensuring it covers the beef and fries. For an extra cheesy layer, add shredded cheddar cheese as well. Place the dish back in the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.

Remove from the oven and garnish with your favorite toppings, such as chopped green onions, fresh cilantro, sour cream, or diced jalapeños, for added flavor and a pop of color.

Tips and Conclusion

For extra crispy fries, soak fresh potato slices in cold water for 30 minutes before baking, then pat them dry thoroughly.

To save time, you can use pre-cooked beef or leftover taco meat for the topping.

If you prefer a spicier dish, add a drizzle of hot sauce or use pepper jack cheese instead of mozzarella.
Cheesy Loaded Fries with Beef and Mozzarella is more than just a dish; it’s a celebration of bold flavors and comfort in every bite. Perfectly crispy fries layered with savory beef and melty cheese create a dish that’s both indulgent and satisfying. This recipe is endlessly versatile, allowing you to customize it with your favorite toppings and flavors. Explore more creative recipes on our site, and don’t forget to share this irresistible treat with friends and family. Happy cooking!