Description

These Rolled Sugar Cookies are a timeless holiday classic, perfect for Christmas, birthdays, or any festive occasion. With their buttery flavor, soft texture, and a sweet icing finish, these cookies are both delightful to make and irresistible to eat. Gather your family for a fun decorating session and create cherished memories with this recipe!

Ingredients

• For the Cookies:
• 1 1/2 cups (340g) butter, softened
• 2 cups (400g) white sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 5 cups (625g) all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• For the Icing:
• 2 cups (240g) powdered sugar
• 2–4 tablespoons milk (adjust for consistency)
• 1 tablespoon honey or light corn syrup
• 1 teaspoon vanilla extract
• Food coloring (optional)

Preparation Method

1. Prepare the Dough
In a large mixing bowl, cream together the softened butter and sugar using a hand or stand mixer until the mixture is light and fluffy. This should take about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract for a subtle aromatic touch.
Gradually mix in the flour, baking powder, and salt. Beat on low speed until the dough forms and pulls away from the sides of the bowl.

2. Chill the Dough
Cover the dough with plastic wrap and refrigerate for at least 1 hour, or overnight for better handling. Chilling the dough helps it firm up, making it easier to roll and cut into shapes. You can also freeze half the dough for later use—perfect for quick cookies on demand!

3. Roll and Cut the Cookies
Preheat your oven to 400°F (200°C). Line baking sheets with parchment paper or silicone mats.
On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness. Use your favorite cookie cutters to create fun shapes, re-rolling the scraps as needed.

4. Bake the Cookies
Place the cut-out cookies on the prepared baking sheets, leaving a little space between each one. Bake for 6-7 minutes, or until the edges are just starting to turn golden. Avoid overbaking for softer cookies.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

5. Make the Icing
In a medium bowl, whisk together the powdered sugar, 2 tablespoons of milk, honey (or light corn syrup), and vanilla extract until smooth. Add more milk, 1 tablespoon at a time, until the icing reaches a thick but spreadable consistency. If desired, divide the icing into separate bowls and add food coloring to each for a festive touch.

6. Decorate the Cookies
Once the cookies are completely cool, use a piping bag or an offset spatula to decorate them with the icing. Get creative with patterns, sprinkles, or edible glitter! Allow the icing to set at room temperature for at least 1 hour before stacking or storing the cookies.

Tips and Conclusion

Tips and Tricks
Chilling the Dough: Don’t skip this step—it ensures the cookies hold their shape during baking.
Icing Consistency: For intricate designs, use a slightly thicker icing. For a smoother finish, thin it out with a few extra drops of milk.
Storage: Store the decorated cookies in an airtight container at room temperature for up to 1 week, or freeze undecorated cookies for up to 3 months.
Conclusion
These Rolled Sugar Cookies are as fun to make as they are to eat! Whether you’re baking for a holiday gathering or simply enjoying a cozy day in the kitchen, this recipe guarantees delicious, perfectly shaped cookies every time. The versatile icing allows for endless decorating possibilities, making them a favorite for all ages.

Pair them with a warm cup of cocoa or a glass of milk, and don’t forget to share the joy with friends and family. Happy baking! 🎄🍪✨