Description

If you’re a fan of classic chocolate chip cookies, this recipe from Joanna Gaines will be your new favorite. With their soft centers, golden edges, and rich chocolatey goodness, these cookies are a true comfort treat for any occasion. Perfect for sharing or indulging yourself with a glass of cold milk!

Ingredients

• Dry Ingredients:
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• Wet Ingredients:
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• Add-ins:
• 2 cups semisweet chocolate chips

Preparation Method

Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper or lightly greasing them to prevent sticking. This ensures your cookies bake evenly and come off the tray effortlessly.

Step 2: Mix the Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking soda, and sea salt. This step ensures even distribution of the leavening agents and salt throughout the dough, giving your cookies a uniform texture and flavor. Set the dry mixture aside.

Step 3: Cream the Butter and Sugars
In a large mixing bowl, use an electric mixer to beat the softened butter, brown sugar, and granulated sugar until the mixture becomes light and fluffy. This process typically takes about 2-3 minutes and is crucial for creating a soft, tender cookie.

Step 4: Incorporate Eggs and Vanilla
Add the eggs one at a time, beating well after each addition to fully incorporate. Stir in the vanilla extract, which adds a warm, aromatic flavor to the dough.

Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing on low speed. Be careful not to overmix—stop as soon as the dough comes together. Overmixing can result in dense cookies instead of soft, chewy ones.

Step 6: Add the Chocolate Chips
Fold in the semisweet chocolate chips using a spatula or wooden spoon. Mix just enough to evenly distribute the chips throughout the dough. This step guarantees each bite is filled with gooey chocolate goodness.

Step 7: Shape the Cookies
Using a cookie scoop or tablespoon, drop portions of dough onto the prepared baking sheets. Space them about 2 inches apart to allow for spreading during baking.

Step 8: Bake to Perfection
Place the cookies in the preheated oven and bake for 10-12 minutes. Look for edges that are golden brown while the centers remain slightly soft. Remove from the oven and let the cookies rest on the baking sheet for 2 minutes to firm up before transferring them to a wire rack to cool completely

Tips and Conclusion

Tips for the Perfect Cookie
Room Temperature Butter: Using softened butter ensures it creams well with the sugars, creating air pockets for a light texture.
Chilling the Dough (Optional): For a thicker, chewier cookie, chill the dough for at least 30 minutes before baking.
Mix-ins Variations: Swap some of the chocolate chips for chopped nuts, white chocolate, or dried cranberries for a unique twist.
Storage: Keep cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Conclusion
Joanna Gaines' Chocolate Chip Cookies are a true delight—simple yet irresistible. Whether you're baking for a special occasion or enjoying a cozy evening at home, these cookies never fail to impress. Serve them with a warm beverage or a chilled glass of milk, and savor the nostalgic flavors of this timeless treat.

Happy baking! 🍪✨