Description

This Creamy Chicken and Jalapeño Soup is the ultimate comfort food with a spicy twist. It combines tender chicken, creamy broth, and the smoky heat of jalapeños to create a dish that’s rich, flavorful, and satisfying. Whether you’re looking for a cozy dinner on a chilly night or a unique dish to impress guests, this soup is both easy to make and full of customizable options. The garnishes add a fresh, zesty finish, turning each bowl into a feast for the senses.

Ingredients

• For the Base:
• 2 tablespoons olive oil or butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2–3 fresh jalapeños, seeded and finely chopped
• For the Broth and Chicken:
• 4 cups chicken broth
• 2 cups cooked, shredded chicken
• For Creaminess and Flavor:
• 1 cup heavy cream
• 4 oz cream cheese, softened and cubed
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste
• Optional Add-ins:
• 1 cup frozen corn
• 1/2 cup shredded cheddar cheese
• Garnishes:
• Chopped fresh cilantro
• Sliced jalapeños
• Tortilla strips or crushed tortilla chips
• Lime wedges

Preparation Method

Sauté the Aromatics
In a large pot, heat the olive oil or butter over medium heat. Add the diced onion and cook for 3–4 minutes, stirring occasionally, until softened and translucent. Add the minced garlic and chopped jalapeños, sautéing for 1–2 minutes until fragrant. Adjust the number of jalapeños based on your spice preference.

Add the Broth and Chicken
Pour in the chicken broth, stirring to combine with the sautéed ingredients. Bring the broth to a gentle simmer. Stir in the shredded chicken, allowing the soup to cook for 5 minutes so the flavors meld together.

Incorporate the Creamy Elements
Reduce the heat to low and slowly add the heavy cream and cubed cream cheese to the pot. Stir gently and continuously until the cream cheese melts completely, creating a smooth, creamy broth.

Season the Soup
Add the ground cumin, smoked paprika, and a generous pinch of salt and freshly ground black pepper. Taste and adjust the seasonings as needed to achieve a balanced, flavorful broth.

Optional Add-ins
For added sweetness and texture, stir in the frozen corn. To make the soup extra indulgent, add the shredded cheddar cheese, stirring until it melts and integrates into the soup. Let the soup simmer for 5 additional minutes to thicken slightly.

Serve and Garnish
Ladle the soup into serving bowls. Garnish generously with chopped fresh cilantro, sliced jalapeños for a visual pop and extra heat, crunchy tortilla strips or crushed tortilla chips, and a squeeze of lime juice for a zesty finish. Serve immediately and enjoy!

Tips and Conclusion

Spice Level: If you prefer a milder soup, reduce the number of jalapeños or omit the seeds, which carry most of the heat. For more spice, add a pinch of red pepper flakes or a splash of hot sauce.
Make it Heartier: Add black beans or diced potatoes for extra texture and sustenance.
Storage: This soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or cream to maintain its consistency.
Dietary Adjustments: For a lighter version, substitute the heavy cream with half-and-half or coconut milk.

Creamy Chicken and Jalapeño Soup is the perfect blend of indulgence and spice, making it a standout option for any meal. Its versatility and ease of preparation allow you to tailor it to your taste and occasion. Pair it with a side of warm cornbread or a crisp green salad for a complete dining experience. If you enjoyed this recipe, explore more delicious soups and spicy dishes on our site to keep your culinary adventures going!