Description

These Christmas Gooey Butter Cookies are the perfect holiday treat, combining the richness of cream cheese and butter with the convenience of a white cake mix. Festive sprinkles add a pop of holiday cheer, while confectioner’s sugar creates a snowy finish. Soft, chewy, and delightfully gooey, these cookies are guaranteed to become a favorite on your holiday dessert table!

Ingredients

• For the Dough:
• 1/2 cup unsalted butter, softened
• 1 package (8 oz.) cream cheese, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 box white cake mix
• For Decoration:
• 1/4 cup holiday sprinkles (plus more for rolling)
• 1/2 cup confectioner’s sugar

Preparation Method

Begin by creaming the softened butter and cream cheese in a large mixing bowl until the mixture is smooth and creamy. Add the egg and vanilla extract, mixing just enough to blend. This step ensures a rich and creamy base for your cookies.

Gradually incorporate the white cake mix into the creamy mixture, stirring until a smooth dough forms. Add half of the sprinkles and mix gently to distribute the festive colors evenly throughout the dough. Cover the bowl with plastic wrap and refrigerate for at least one hour or overnight, allowing the dough to firm up for easier handling.

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it. Remove the chilled dough from the refrigerator and roll it into 1-inch balls. Coat each ball with additional sprinkles, then roll in confectioner’s sugar to give the cookies a snowy appearance.

Arrange the cookie dough balls on the prepared baking sheet, leaving about 2 inches of space between each one. Bake in the preheated oven for 8–10 minutes, just until the cookies are set but still soft in the center. This short baking time is essential for maintaining their signature gooey texture.

Let the cookies cool on the baking sheet for 2–3 minutes to firm up slightly, then transfer them to a wire rack to cool completely. The cooling process ensures that the cookies hold their shape and achieve the perfect texture.

Tips and Conclusion

Make Ahead: Prepare the dough in advance and store it in the refrigerator for up to 24 hours before baking.
Flavor Twist: Add a teaspoon of almond extract or peppermint extract for a unique holiday flavor.
Add More Color: Use a mix of red, green, and gold sprinkles to match the festive season.
Storage: Store cookies in an airtight container at room temperature for up to 5 days.

Christmas Gooey Butter Cookies are a simple yet impressive addition to your holiday baking lineup. They’re colorful, buttery, and oh-so-gooey—everything you could want in a festive treat. Share them with family and friends or package them as homemade gifts. Looking for more holiday recipes? Explore our collection of festive cookies and desserts to make this season even sweeter! 🎅🍪✨