Description

Cheeseburger Soup is a hearty, comforting dish that perfectly blends the flavors of a classic cheeseburger into a rich, creamy soup. It’s a crowd-pleaser that brings all the elements of a favorite sandwich—juicy beef, melted cheese, and savory seasonings—into a cozy bowl. Ideal for chilly evenings or a casual family dinner, this soup is both satisfying and easy to prepare. Its warm and creamy texture, paired with a medley of vegetables and aromatic spices, makes it an instant favorite.

Ingredients

• For the Soup Base:
• 1 lb (450 g) ground beef
• 1 medium onion, finely chopped
• 2 medium carrots, diced
• 2 celery stalks, diced
• 3 medium potatoes, peeled and cubed
• 4 cups (1 liter) chicken broth
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• For the Creamy Cheese Mixture:
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups (500 ml) milk
• 2 cups (200 g) shredded cheddar cheese
• 1/2 cup sour cream
• Optional Toppings:
• Crispy bacon bits
• Chopped fresh parsley
• Additional shredded cheddar cheese

Preparation Method

Prepare the Base:
In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Break it into crumbles as it cooks. Drain excess grease and set the beef aside.

In the same pot, add the chopped onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables begin to soften. Add the garlic powder and stir to combine, allowing the flavors to meld for an additional minute.

Add the diced potatoes and chicken broth to the pot. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for about 15 minutes, or until the potatoes are tender when pierced with a fork.

Create the Creamy Cheese Mixture:
In a separate saucepan, melt the butter over medium heat. Whisk in the flour to create a smooth roux. Cook for 1–2 minutes, stirring constantly, until the mixture is golden.

Gradually add the milk, whisking continuously to prevent lumps. Cook for 3–5 minutes, or until the mixture thickens. Reduce the heat to low and slowly stir in the shredded cheddar cheese, mixing until fully melted and smooth.

Combine and Simmer:
Return the browned ground beef to the pot with the vegetable mixture. Pour the cheese sauce into the pot, stirring well to combine. Adjust the seasoning with salt and pepper to taste.

Let the soup simmer gently for another 5–10 minutes, allowing the flavors to meld. Stir in the sour cream just before serving to add a tangy richness.

Serve and Garnish:
Ladle the hot soup into bowls and top with your choice of crispy bacon bits, fresh parsley, or an extra sprinkle of shredded cheese for added flavor and presentation.

Tips and Conclusion

For a heartier texture, consider adding croutons or a slice of crusty bread on the side.
Swap ground beef with ground turkey or chicken for a lighter variation.
For a smoky flavor, use smoked cheddar cheese in the cheese mixture.
Cheeseburger Soup is the ultimate comfort food, combining the beloved flavors of a cheeseburger with the warmth of a creamy soup. This recipe is perfect for anyone seeking a satisfying and easy-to-make dish. Serve it during game nights, casual dinners, or as a make-ahead meal to enjoy throughout the week. Share this recipe with friends and family, and let them savor the delicious simplicity of this delightful dish. Happy cooking!