Description

Parmesan Garlic Bacon Cheeseburger Lasagna is a decadent fusion of classic comfort foods. Imagine the rich, layered goodness of lasagna combined with the bold, savory flavors of a bacon cheeseburger. This dish brings together creamy cheese, smoky bacon, seasoned beef, and hints of garlic and Parmesan in every bite. Perfect for gatherings or a hearty family meal, this recipe is surprisingly easy to prepare and guarantees rave reviews. With each layer offering a delightful surprise, it’s the kind of dish that turns a simple dinner into a celebration.

Ingredients

• For the Meat Sauce:
• 1 tablespoon olive oil
• 1 pound (450g) ground beef
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and black pepper to taste
• 2 cups (475ml) marinara sauce
• For the Cheese Layer:
• 1 cup (240g) ricotta cheese
• 1 cup (100g) shredded mozzarella cheese
• 1/2 cup (50g) grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 egg
• Additional Ingredients:
• 1/2 pound (225g) bacon, cooked and crumbled
• 9 lasagna noodles, cooked according to package instructions
• 1 cup (100g) shredded cheddar cheese
• 1/4 cup (25g) grated Parmesan cheese for topping
• Fresh parsley, chopped, for garnish

Preparation Method

Heat the olive oil in a large skillet over medium heat. Add the ground beef, breaking it up as it cooks. Once browned, add the chopped onion and garlic, sautéing until the onion is translucent and fragrant. Stir in smoked paprika, garlic powder, salt, and black pepper, ensuring the beef is well-seasoned. Pour in the marinara sauce, reduce the heat, and let it simmer for 10 minutes to develop rich flavors.

In a medium bowl, combine the ricotta cheese, shredded mozzarella, grated Parmesan, Italian seasoning, and egg. Mix until smooth and creamy. This cheesy mixture will add a luscious texture to your lasagna layers.

Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish. Spread a thin layer of meat sauce on the bottom of the dish. Lay three lasagna noodles over the sauce, ensuring they overlap slightly. Spread one-third of the ricotta mixture over the noodles, followed by a generous sprinkle of crumbled bacon. Add another layer of meat sauce and shredded cheddar cheese.

Repeat this process two more times, finishing with a layer of noodles topped with the remaining meat sauce, shredded cheddar, and grated Parmesan. Cover the dish with aluminum foil, ensuring it doesn’t touch the cheese, to prevent sticking.

Bake the lasagna in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown. Allow the lasagna to rest for 10 minutes before slicing, as this helps the layers set for easier serving.

Tips and Conclusion

For an extra burst of flavor, use smoked bacon or peppered bacon in the recipe. If you’d like to add a hint of freshness, layer thinly sliced tomatoes or sautéed mushrooms between the cheese and meat layers. Leftovers can be stored in the refrigerator for up to three days and reheated in the oven or microwave. Serve with a crisp green salad or garlic bread for a complete meal.
Parmesan Garlic Bacon Cheeseburger Lasagna is a showstopping dish that brings together the best of two culinary worlds. Each bite is a satisfying mix of smoky bacon, creamy cheese, and robust beef, layered to perfection. Whether you’re serving it at a casual dinner or as the star of a potluck, this recipe is bound to impress. Explore more unique recipes on our site and share your own variations with friends and family. We can’t wait to see how you make it your own!