Description

Tomato Basil Parmesan Soup is a classic comfort dish that brings together the rich flavors of ripe tomatoes, the aromatic essence of fresh basil, and the savory depth of Parmesan cheese. This hearty soup is perfect for any season, offering warmth on chilly days and a burst of freshness during warmer months. Its creamy texture and robust taste make it a favorite for family dinners and gatherings.

Ingredients

• For the Soup:
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 cans (28 ounces each) crushed tomatoes
• 4 cups chicken or vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional, for heat)
• Salt and freshly ground black pepper, to taste
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 1/4 cup fresh basil leaves, chopped
• For the Parmesan and Bacon Bites (Optional):
• 4 slices bacon, cooked until crispy and crumbled
• 1/2 cup grated Parmesan cheese
• Fresh basil or parsley, chopped (for garnish)

Preparation Method

Sauté the Aromatics:

In a large pot or Dutch oven, heat the olive oil over medium heat.
Add the finely chopped onion and sauté until translucent, approximately 5 minutes.
Stir in the minced garlic and cook for an additional minute until fragrant.
Build the Soup Base:

Pour in the crushed tomatoes and broth, stirring to combine.
Add the dried basil, oregano, and red pepper flakes if using.
Season with salt and freshly ground black pepper to taste.
Bring the mixture to a gentle boil over medium-high heat.
Simmer:

Once boiling, reduce the heat to low and let the soup simmer for about 20 minutes, allowing the flavors to meld together.
Blend for Creaminess:

Using an immersion blender, carefully blend the soup until smooth. If you prefer a chunkier texture, blend only a portion of the soup.
Alternatively, transfer the soup in batches to a blender, blend until smooth, and return it to the pot.
Enrich the Soup:

Stir in the heavy cream and grated Parmesan cheese.
Continue to cook over low heat, stirring occasionally, until the cheese has melted and the soup is heated through.
Prepare the Parmesan and Bacon Bites (Optional):

In a small bowl, mix the crumbled bacon with the grated Parmesan cheese.
Form small bite-sized balls and set aside.
Serve:

Ladle the soup into bowls.
Top each serving with a few Parmesan and bacon bites if prepared.
Garnish with freshly chopped basil or parsley for added freshness and color.

Tips and Conclusion

Tomato Selection: For a more robust flavor, use fire-roasted crushed tomatoes or add a tablespoon of tomato paste during the sautéing of the onions.
Creaminess: For a lighter version, substitute heavy cream with half-and-half or whole milk.
Herb Variations: Fresh herbs can elevate the soup's flavor. Consider adding fresh thyme or rosemary during the simmering process.
Texture: If you prefer a chunkier soup, reserve some of the sautéed onions and garlic before blending and add them back afterward.
Serving Suggestions: This soup pairs wonderfully with a grilled cheese sandwich or a slice of crusty bread for dipping.
Tomato Basil Parmesan Soup is a delightful blend of savory and creamy elements, making it a versatile dish suitable for various occasions. Its rich flavor profile and comforting nature are sure to make it a staple in your culinary repertoire. Explore more recipes on our site to complement this dish and share your culinary experiences with friends and family.