Description

The Sausage, Egg & Hash Brown Breakfast Bake is the ultimate comfort food, combining savory breakfast sausage, crispy hash browns, creamy eggs, and melted cheddar cheese into a warm and satisfying dish. This recipe is perfect for a hearty family breakfast, a brunch gathering, or meal prepping for busy mornings. The simplicity of preparation and its crowd-pleasing flavors make it a go-to option for anyone seeking a delicious, homemade breakfast.

Ingredients

• For the Breakfast Bake:
• 1 pound breakfast sausage
• 1 package (about 20 oz) frozen hash browns
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1 cup milk (whole or 2%)
• Salt and pepper, to taste
• Optional Add-Ins:
• 1/2 cup diced bell peppers (red, green, or yellow)
• 1/4 cup diced onions
• 1/4 cup chopped fresh parsley or green onions for garnish

Preparation Method

Preparing the Sausage:
Begin by preheating your oven to 375°F (190°C) and greasing a 9x13-inch baking dish with cooking spray or a light coat of oil. This ensures the bake doesn’t stick and makes cleaning easier.

In a skillet over medium heat, cook the breakfast sausage, breaking it into crumbles with a wooden spoon. Cook until browned and no longer pink, about 8-10 minutes. Drain any excess grease and set the sausage aside.

Layering the Dish:
Spread the frozen hash browns evenly across the bottom of the prepared baking dish. For an extra layer of flavor, consider sautéing the hash browns in a bit of butter before adding them to the dish.

Top the hash browns with the cooked sausage, spreading it evenly to ensure every bite gets a bit of that savory flavor. Sprinkle the shredded cheddar cheese over the sausage layer, covering it completely. If you’re adding diced bell peppers or onions, layer them on top of the cheese.

Mixing the Egg Mixture:
In a medium mixing bowl, whisk together the eggs, milk, salt, and pepper. Whisk until the mixture is smooth and well-combined. Pour the egg mixture evenly over the layers in the baking dish. It will soak into the hash browns and sausage, creating a cohesive bake.

Baking the Dish:
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown. To check for doneness, insert a knife or toothpick into the center of the bake; it should come out clean.

Garnishing and Serving:
Remove the breakfast bake from the oven and let it rest for 5 minutes before slicing. Garnish with freshly chopped parsley or green onions for a pop of color and freshness. Serve warm and enjoy!

Tips and Conclusion

Customization: Feel free to mix in your favorite veggies, such as spinach, mushrooms, or tomatoes, for added nutrition and flavor.
Cheese Options: Experiment with different cheeses like Monterey Jack, pepper jack, or Swiss for a unique twist.
Make-Ahead: Assemble the dish the night before, cover it with plastic wrap, and refrigerate. In the morning, bake it as directed for a stress-free breakfast.
Freezing: This bake freezes well. After cooling, slice it into portions, wrap each piece tightly, and freeze for up to 2 months. Reheat in the microwave or oven for a quick breakfast.
This Sausage, Egg & Hash Brown Breakfast Bake is a versatile, delicious dish that satisfies every breakfast craving. Its hearty layers and rich flavors make it a favorite for all occasions. Whether you're enjoying it fresh out of the oven or reheating leftovers, this breakfast bake is a guaranteed crowd-pleaser. Explore more breakfast recipes on our site for additional inspiration and ideas. Happy cooking!