Description

Get ready to indulge in the ultimate no-bake dessert: Oreo Mud Pie! This creamy, chocolatey, and delightfully crunchy treat is perfect for any occasion, from casual family gatherings to festive celebrations. With layers of rich chocolate pudding, fluffy Cool Whip, and crushed Oreo cookies, this dessert is a guaranteed crowd-pleaser. The best part? You don’t need an oven, making it an easy go-to recipe when you're short on time or don’t want to heat up the kitchen. Each bite is a delightful combination of creamy and crunchy textures, paired with the iconic flavor of Oreos that everyone loves. Let’s dive into how you can create this decadent dessert with just a few simple steps.

Ingredients

• Base and filling:
• 16 oz Cool Whip, thawed
• 3 cups milk (dairy or plant-based)
• 1 large box (6 oz) instant chocolate pudding mix
• Topping and mix-ins:
• 18 oz package Oreo cookies

Preparation Method

Begin by preparing the chocolate pudding. In a large mixing bowl, whisk the milk and pudding mix together. Continue whisking until the mixture thickens to a creamy consistency. This should take about 2–3 minutes. Once the pudding is ready, gently fold in the Cool Whip. Use a spatula and mix carefully to preserve the airy texture of the whipped topping. The result will be a luscious, fluffy chocolate filling.

Take 12 Oreo cookies and place them in a resealable plastic bag. Use a rolling pin or the back of a spoon to crush the cookies into small pieces. You can leave some larger chunks for extra texture. Mix these crushed cookies into the pudding and Cool Whip mixture, stirring just until they are evenly distributed.

Pour the mixture into a 9x13-inch pan, spreading it out evenly with the back of a spoon or an offset spatula. This ensures every bite has the perfect balance of pudding and Oreos.

To top it off, crush another 12 or more Oreo cookies, depending on how much garnish you prefer. Sprinkle these crushed cookies generously over the top of the pie, creating a visually appealing and crunchy layer.

Cover the pan with plastic wrap or foil and refrigerate for at least 2 hours. This chilling time allows the flavors to meld together and ensures the dessert is set and easy to slice when serving. If you’re in a hurry, you can even prepare it the night before for a stress-free dessert the next day.

Tips and Conclusion

To take your Oreo Mud Pie to the next level, try drizzling some chocolate syrup over the top before serving for added decadence. For a more indulgent variation, you can layer the pie with softened cream cheese or add a layer of crushed Oreos at the base for a makeshift crust. If you’d like to make this dessert more customizable, use golden Oreos or flavored pudding, such as white chocolate or cookies and cream, for a fun twist.
No-Bake Oreo Mud Pie is the perfect dessert for chocolate lovers and Oreo enthusiasts alike. With its rich layers of creamy pudding, airy Cool Whip, and crunchy cookie bits, it’s a dessert that’s hard to resist. Whether you're making it for a party, a potluck, or a simple family dinner, this recipe will quickly become a favorite in your collection. Be sure to check out other no-bake dessert ideas on our site for more inspiration. Share this recipe with friends and family, and enjoy the joy of creating delicious, hassle-free treats together!