Description

Cheesy Ham and Potato Casserole is the ultimate comfort food, blending tender potatoes, savory ham, and creamy cheddar cheese in a rich, flavorful sauce. This easy-to-make dish is perfect for busy weeknights, family gatherings, or a satisfying brunch. The cream of mushroom soup ties everything together, creating a luscious texture, while a hint of garlic powder enhances the overall flavor. With minimal prep time and a deliciously hearty result, this casserole is sure to become a household favorite!

Ingredients

• Ham (diced) 2 cups
• Potatoes (diced) 4 cups
• Cheddar cheese (shredded) 1 cup
• Onion (diced) 1/2 cup
• Condensed cream of mushroom soup 1 can
• Milk 1/2 cup
• Garlic powder 1/2 teaspoon
• Salt to taste
• Pepper to taste

Preparation Method

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with butter or cooking spray. This ensures the casserole won’t stick and makes for easy serving later.

In a large bowl, combine the diced ham, diced potatoes, shredded cheddar cheese, and diced onion. Mix everything well so the cheese and ham are evenly distributed with the potatoes. Pour the mixture into the prepared baking dish and spread it out evenly.

In a separate medium bowl, whisk together the condensed cream of mushroom soup, milk, garlic powder, salt, and pepper. The mixture should be smooth and creamy. Pour this over the ham and potato mixture in the baking dish, ensuring all the ingredients are coated in the creamy sauce. Use a spoon or spatula to gently spread the sauce evenly.

Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 45 minutes, allowing the potatoes to soften and the flavors to meld together. After 45 minutes, remove the foil and continue baking for an additional 15 minutes. This step allows the casserole to develop a golden-brown, cheesy crust that’s simply irresistible.

To check for doneness, insert a fork or knife into the potatoes. They should be tender and easy to pierce. The cheese should be melted, bubbly, and lightly browned on top.

Remove the casserole from the oven and let it cool for a few minutes before serving. This allows the sauce to thicken slightly and makes the dish easier to portion.

Tips and Conclusion

For added flavor and texture, consider topping the casserole with a layer of breadcrumbs mixed with melted butter before baking. You can also add a handful of frozen peas or corn to the potato mixture for a pop of color and extra nutrients. If you prefer a different cheese, try swapping cheddar for mozzarella or pepper jack for a bit of spice.

Cheesy Ham and Potato Casserole is a crowd-pleasing recipe that’s perfect for any occasion. It’s warm, creamy, and packed with flavor, making it a go-to dish for quick dinners, potlucks, or meal prep. Pair it with a simple green salad or steamed vegetables to round out your meal. Don’t forget to explore more of our comforting casserole recipes to keep your kitchen full of delicious inspiration. Enjoy every bite!