Description

Savor the comfort and simplicity of this One-Pot Chicken, Mushroom, and Rice dish, a recipe that transforms humble ingredients into a meal bursting with flavor. This hearty classic brings together tender chicken, earthy mushrooms, and perfectly seasoned rice, all cooked in a single pot to infuse every bite with rich, savory goodness. It's a family-friendly meal that’s perfect for busy weeknights or lazy weekends when you crave something warm and satisfying. The beauty of this recipe lies not only in its deliciousness but also in the ease of preparation and cleanup—minimal effort, maximum flavor. Whether you're a seasoned chef or new to the kitchen, this dish will quickly become a staple in your home.

Ingredients

• For the Chicken:
• 4 chicken thighs or boneless, skinless chicken breasts
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• For the Rice and Mushrooms:
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1½ cups sliced mushrooms (button or cremini)
• 1 teaspoon dried thyme
• ½ teaspoon dried rosemary
• ½ teaspoon salt
• ¼ teaspoon black pepper
• For Garnish:
• Fresh parsley, chopped
• Grated Parmesan cheese (optional)

Preparation Method

Start by seasoning the chicken. Sprinkle both sides with salt, pepper, garlic powder, and paprika, ensuring the seasoning adheres well to the surface. Heat olive oil and one tablespoon of butter in a large, deep skillet or Dutch oven over medium-high heat. Sear the chicken on each side until golden brown, about 4–5 minutes per side. Remove the chicken from the skillet and set it aside on a plate. Don’t worry if it’s not fully cooked yet; it will finish cooking later.

In the same skillet, melt the remaining tablespoon of butter and sauté the chopped onions until they become translucent. Add the minced garlic and cook for an additional minute, just until fragrant. Stir in the sliced mushrooms and cook until they release their juices and begin to brown, about 5–6 minutes. Sprinkle the thyme, rosemary, salt, and pepper over the mushroom mixture, stirring to combine.

Pour the rice into the skillet and stir it into the vegetables, allowing it to toast slightly for 1–2 minutes. This enhances the flavor of the dish and prevents the rice from becoming mushy. Gradually add the chicken broth, scraping the bottom of the skillet to deglaze and release any browned bits, which add depth to the flavor. Bring the mixture to a gentle simmer.

Nestle the seared chicken pieces back into the skillet, placing them on top of the rice mixture. Cover the skillet with a lid and reduce the heat to low. Allow the dish to cook undisturbed for 20–25 minutes, or until the rice is tender and has absorbed most of the liquid. The chicken should be cooked through, reaching an internal temperature of 165°F (74°C).

Once cooked, remove the skillet from the heat and let it sit, covered, for 5 minutes. This resting period allows the flavors to meld and the rice to finish steaming. Fluff the rice gently with a fork, taking care not to break the chicken pieces.

Transfer the dish to a serving platter or serve directly from the skillet. Garnish with a sprinkle of fresh parsley for color and a touch of brightness. For an extra layer of indulgence, add a generous handful of grated Parmesan cheese over the top.

Tips and Conclusion

For added variety, consider swapping the mushrooms for zucchini or bell peppers, or mix in a handful of frozen peas during the last 5 minutes of cooking. If you prefer a spicier kick, add a pinch of red pepper flakes to the seasoning mix for the chicken. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop or in the microwave.
This One-Pot Chicken, Mushroom, and Rice is a versatile and satisfying dish that brings comfort and convenience to your table. The combination of savory chicken, aromatic herbs, and fluffy rice ensures that every bite is as delicious as the last. It's perfect for feeding a crowd or enjoying as leftovers the next day. If you’re looking for more easy, flavorful recipes, don’t miss our Garlic Butter Shrimp and Rice or Creamy Chicken Pasta Bake. Happy cooking, and enjoy this wholesome one-pot wonder!