Description

Indulge in the ultimate comfort food with this Loaded Baked Potato with Steak Bites, a hearty and satisfying dish perfect for any occasion. Combining crispy-skinned baked potatoes with tender, flavorful steak bites and a rich Parmesan cream sauce, this recipe is a true celebration of bold flavors and indulgent textures. Whether you're hosting a dinner party or looking for a cozy family meal, this dish delivers a restaurant-quality experience with straightforward preparation. The combination of buttery potatoes, juicy steak, and creamy sauce is guaranteed to make this recipe a favorite on your table.

Ingredients

• For the Baked Potatoes:
• 4 large russet potatoes, scrubbed clean and patted dry
• 4 tablespoons olive oil
• 1½ tablespoons sea salt
• For the Steak Bites:
• 2 lbs steak (NY strip, ribeye, sirloin, or tenderloin)
• 2 teaspoons kosher salt
• 2 tablespoons minced garlic (about 8–10 cloves)
• 6 tablespoons softened butter
• 2 tablespoons Cajun seasoning
• 4 tablespoons avocado oil, divided
• For the Parmesan Cream Sauce:
• 1½ cups heavy cream
• ⅔ cup grated Parmesan cheese
• 2 tablespoons minced fresh parsley
• Juice of 2 lemon wedges
• ½–1 teaspoon red pepper flakes
• 1 teaspoon freshly cracked black pepper

Preparation Method

Prepare the Baked Potatoes: Preheat the oven to 425°F (220°C) and line a baking pan with parchment paper for easy cleanup. Rub the potatoes with olive oil, ensuring an even coating, and sprinkle all sides generously with sea salt. This step ensures a crispy, flavorful skin. Place the potatoes on the prepared pan and bake for 50–60 minutes, or until they are tender when pierced with a fork.

Prepare the Steak Bites: Trim any excess fat from the steak and cut it into 2-inch pieces for even cooking. Drizzle the steak pieces with 2 tablespoons of avocado oil and coat them liberally with Cajun seasoning, adjusting the salt based on your preference. Heat 2 tablespoons of avocado oil in a large skillet over medium-high heat. Once the oil is hot, add the steak bites in a single layer, ensuring they don’t overcrowd the pan.

Let the steak cook undisturbed for about 2 minutes to develop a golden crust, then flip and cook for another minute. Reduce the heat to low and cook for an additional minute to reach your desired level of doneness. Move the steak to one side of the pan, then add 2 tablespoons of butter and 1 tablespoon of minced garlic to the other side. Sauté the garlic until fragrant, then toss the steak bites in the garlic butter to coat them evenly. Remove the steak from the skillet and tent with foil to keep warm.

Make the Parmesan Cream Sauce: In the same skillet, melt the remaining butter over medium heat and sauté the remaining minced garlic until fragrant. Slowly whisk in the heavy cream, bringing the mixture to a gentle simmer. Allow it to reduce for 3–5 minutes until slightly thickened. Add the grated Parmesan cheese, red pepper flakes, and freshly cracked black pepper, whisking until the sauce is smooth and creamy. Off the heat, stir in the fresh parsley and a squeeze of lemon juice for brightness.

Assemble the Loaded Baked Potatoes: Once the potatoes are done baking, lift and drop each potato from about 12 inches above the pan. This trick helps fluff the insides without opening them. Cut a slit down the center of each potato and fluff the insides with a fork to create space for the fillings. Spread a small amount of butter inside each potato for added richness.

Spoon the steak bites generously into each potato and drizzle them with the creamy Parmesan sauce. Garnish with additional parsley for a pop of color and freshness.

Tips and Conclusion

For a spicier twist, increase the amount of red pepper flakes in the Parmesan sauce or add a pinch of cayenne to the steak seasoning. If you prefer a milder flavor, reduce the Cajun seasoning or replace it with a simple mix of salt, pepper, and garlic powder. Leftover steak bites can be used in salads or wraps, making this recipe versatile and practical.
This Loaded Baked Potato with Steak Bites is a perfect combination of comfort and indulgence, delivering bold flavors in every bite. Whether served as a standalone meal or paired with a simple green salad or steamed vegetables, it’s sure to satisfy. The creamy Parmesan sauce elevates this dish to a new level of indulgence, while the crispy-skinned potatoes and tender steak create a delightful texture contrast. For more hearty recipes, explore our Garlic Butter Ribeye or Creamy Chicken Alfredo Bake. Share this recipe with loved ones and make every meal a memorable experience. Happy cooking!