Description

Experience the nostalgic flavors of Long John Silver’s signature fish or chicken with this easy-to-follow recipe that brings the beloved crispy batter to your kitchen. Known for its golden crust and tender meat, this dish is perfect for recreating a restaurant-quality meal at home. Whether you're hosting a casual dinner or craving a comforting plate of seafood or chicken, this recipe delivers a crunchy, flavorful bite every time. Simple, satisfying, and incredibly versatile, it’s a hit for all ages!

Ingredients

• For the Batter:
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon paprika (optional, for a subtle smoky flavor)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 1/4 cups cold water (or club soda for extra crispiness)
• For the Protein:
• 1 lb fish fillets (e.g., cod, haddock, or tilapia) or chicken tenders
• Salt and pepper to taste
• For Frying:
• Vegetable oil or canola oil

Preparation Method

Prepare the Protein:
Pat the fish fillets or chicken tenders dry with paper towels. Season lightly with salt and pepper on both sides. This ensures the protein is flavorful and allows the batter to adhere better.

Make the Batter:
In a large mixing bowl, combine the flour, cornstarch, baking powder, salt, paprika, garlic powder, and onion powder. Gradually whisk in the cold water until the mixture is smooth and free of lumps. For extra crunch, use club soda instead of water. Let the batter rest for 5 minutes.

Heat the Oil:
Fill a deep skillet or frying pan with oil to about 2 inches deep. Heat over medium-high heat until the oil reaches 350°F (175°C). Use a thermometer to ensure consistent frying temperatures.

Coat and Fry:
Dip each piece of fish or chicken into the batter, letting any excess drip off. Carefully place the coated protein into the hot oil. Fry in batches to avoid overcrowding, ensuring even cooking. Fry each piece for 3–5 minutes per side, or until golden brown and crispy. Remove with a slotted spoon and transfer to a plate lined with paper towels to drain excess oil.

Serve:
Serve hot with tartar sauce, ketchup, or a zesty lemon wedge. Pair with classic sides like fries, coleslaw, or hush puppies for a complete meal.

Tips and Conclusion

Seafood Swap: Substitute the fish with shrimp for a bite-sized treat.
Spicy Twist: Add cayenne pepper or hot sauce to the batter for a kick of heat.
Lighter Option: Bake the battered protein on a wire rack over a baking sheet at 400°F (200°C) for 20–25 minutes, flipping halfway through.
Leftover Batter: Use it to coat vegetables like zucchini, mushrooms, or onion rings for an extra snack.
Recreate the iconic flavors of Long John Silver’s in the comfort of your home with this simple and satisfying recipe. The perfect balance of crispy coating and tender protein makes it a family favorite. Serve it for dinner or as a party appetizer, and watch it disappear in no time! Don’t forget to explore more recipes on our site for additional inspiration. Happy cooking!