Description

Sweet Potato Pie is a timeless Southern dessert that’s perfect for holidays, gatherings, or whenever you’re craving something sweet and comforting. Its creamy filling is rich with the natural sweetness of sweet potatoes, enhanced by warm spices like cinnamon and nutmeg. This pie is a crowd-pleaser, offering a perfectly balanced flavor profile and a buttery, flaky crust. Whether served plain or topped with whipped cream, this pie brings a touch of nostalgia and warmth to every bite.

Ingredients

• For the Pie Crust:
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 4-6 tablespoons ice water
• For the Sweet Potato Filling:
• 2 cups mashed sweet potatoes (approximately 2 large sweet potatoes, baked or boiled)
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup unsalted butter, melted
• 1/2 cup evaporated milk
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger (optional)
• 1/4 teaspoon salt

Preparation Method

Step 1: Prepare the Pie Crust
Start by whisking together the flour and salt in a large mixing bowl. Add the cold, cubed butter and use a pastry cutter or fork to cut it into the flour until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, stirring gently until the dough begins to come together. Avoid overmixing to ensure a flaky crust.

Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This chilling step is crucial for a tender and easy-to-roll crust.

Step 2: Make the Sweet Potato Filling
In another large bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, melted butter, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, ginger (if using), and salt. Whisk the ingredients until the mixture is smooth and creamy, ensuring no lumps remain.

Step 3: Assemble the Pie
Preheat your oven to 350°F (175°C).

On a lightly floured surface, roll out the chilled pie crust into a circle large enough to fit a 9-inch pie dish. Carefully transfer the crust to the dish, trimming any excess dough around the edges. Crimp the edges for a decorative finish, if desired.

Pour the prepared sweet potato filling into the pie crust, spreading it evenly with a spatula. This ensures the pie bakes evenly and looks beautiful when served.

Step 4: Bake to Perfection
Place the pie on the middle rack of your preheated oven and bake for 50-60 minutes. To check if the pie is done, insert a knife or toothpick into the center—it should come out clean. The filling will be set, with a slightly puffed and golden surface.

Allow the pie to cool completely on a wire rack. This cooling process ensures the filling sets fully, making it easier to slice.

Tips and Conclusion

Shortcut Option: If you’re short on time, a store-bought pie crust works just as well.
Whipped Cream Topping: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
Extra Spices: For a deeper flavor, increase the cinnamon or add a pinch of allspice.
Make Ahead: This pie can be prepared a day in advance. Store it in the refrigerator and let it come to room temperature before serving.
This Sweet Potato Pie is a true classic that deserves a place on every dessert table. Its smooth, spiced filling paired with a buttery crust makes it the ultimate comfort food. Perfect for holidays or any special occasion, this pie is guaranteed to impress your family and friends. Be sure to save this recipe and share it with your loved ones—it’s too good to keep to yourself!