Description

This moist and delicious Jiffy cornbread with creamed corn is the ultimate comfort food. Packed with rich flavors from the addition of sour cream, honey, and cream-style corn, this cornbread takes the classic box mix to the next level. Whether you're serving it as a side dish for a hearty meal or enjoying it as a snack on its own, this recipe delivers a soft, slightly sweet, and flavorful bread that's hard to resist. The ease of preparation makes it a go-to recipe for busy weeknights or festive gatherings.

Ingredients

• Wet Ingredients:
• 2 large eggs
• 1/3 cup vegetable oil
• 1/3 cup milk
• 2 tablespoons honey
• 1 (14.75 oz) can cream-style corn
• 1/2 cup sour cream
• Dry Ingredients:
• 2 (8.5 oz) boxes Jiffy Corn Muffin Mix

Preparation Method

Step 1: Prepare the Baking Dish
Preheat your oven to 400°F (204°C). Grease an 8x8-inch baking dish with non-stick cooking spray or lightly coat it with butter to ensure your cornbread doesn't stick. If you prefer a slightly thicker cornbread, use a smaller pan, or for thinner slices, opt for a 9x9-inch pan.

Step 2: Combine Wet Ingredients
In a large mixing bowl, whisk together the eggs and vegetable oil until fully blended. Stir in the milk and honey, ensuring the honey dissolves evenly into the mixture. Adding the honey at this stage allows it to integrate seamlessly, enhancing the subtle sweetness of the cornbread.

Step 3: Add Creamy Components
Gently mix in the cream-style corn and sour cream. These ingredients provide extra moisture and a rich texture that elevates the cornbread beyond the standard Jiffy mix. The cream-style corn also adds little bursts of flavor and a hint of natural sweetness.

Step 4: Incorporate Dry Ingredients
Slowly add the Jiffy Corn Muffin Mix to the wet ingredients, stirring just until combined. Avoid overmixing, as this can make the bread denser. The batter will be slightly lumpy, which is perfectly fine and ensures a tender crumb once baked.

Step 5: Transfer to the Baking Dish
Pour the batter into the prepared baking dish, spreading it out evenly with a spatula. This helps ensure consistent cooking and a uniform golden crust.

Step 6: Bake to Perfection
Place the baking dish in the preheated oven and bake for 40–45 minutes. Begin checking for doneness at the 40-minute mark by inserting a toothpick into the center of the cornbread. If it comes out clean or with just a few crumbs, the cornbread is ready. If not, continue baking in 5-minute increments until done.

Step 7: Cool and Serve
Remove the dish from the oven and allow the cornbread to cool for at least 5–10 minutes before slicing. This short cooling period helps it firm up slightly, making it easier to cut clean slices without crumbling.

Tips and Conclusion

Customization: Add chopped jalapeños, shredded cheddar cheese, or cooked crumbled bacon to the batter for a unique twist.
Serving Suggestions: Pair this cornbread with chili, barbecue, or a warm bowl of soup for a hearty meal. It's also delightful on its own with a pat of butter or a drizzle of honey.
Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. Reheat slices in the oven at 300°F (150°C) to restore their freshness.
This Jiffy cornbread with creamed corn is a guaranteed crowd-pleaser, delivering the perfect balance of sweetness, moisture, and texture. It’s an easy recipe that yields impressive results, making it ideal for casual meals or special occasions. Try it today and watch it become a staple in your recipe collection. Share this delightful dish with family and friends, and explore more quick and delicious recipes to complement your next meal!