Description

These Cranberry Feta Pinwheels are the perfect blend of creamy, tangy, and slightly sweet flavors wrapped up in a soft flour tortilla. Quick and easy to make, they're ideal for parties, potlucks, or as a delightful snack. With the vibrant colors of cranberries and green onions, they bring a festive touch to any table!

Ingredients

• For the Filling:
• 8 oz (225 g) cream cheese, softened to room temperature
• 1 cup (120 g) dried cranberries, finely chopped
• 1 cup (100 g) crumbled feta cheese
• 2 green onions, finely sliced
• For Assembly:
• 4 large flour tortillas (10-inch size)

Preparation Method

1. Prepare the Filling:
In a medium mixing bowl, beat the softened cream cheese until smooth and creamy using a spatula or hand mixer. This ensures the filling will spread evenly without tearing the tortillas.

Add the chopped dried cranberries, crumbled feta cheese, and sliced green onions to the cream cheese. Stir gently until all the ingredients are evenly combined, creating a deliciously creamy and textured mixture.

2. Assemble the Pinwheels:
Lay a tortilla flat on a clean surface or cutting board. Spread a thin, even layer of the cranberry-feta mixture across the tortilla, leaving about a 1-inch border around the edges to prevent overfilling.

Starting from one edge, roll the tortilla tightly into a log. Be sure to keep the roll firm to maintain the shape of the pinwheels. Repeat this process with the remaining tortillas and filling.

3. Chill the Rolls:
Wrap each rolled tortilla tightly in plastic wrap. This helps to hold the shape and allows the flavors to meld together. Place the wrapped rolls in the refrigerator for at least 1 hour, or up to 24 hours if preparing in advance.

4. Slice and Serve:
Once chilled, remove the plastic wrap from each roll. Using a sharp knife, slice the rolls into 1-inch pinwheels. Arrange the pinwheels cut-side up on a serving platter for a colorful presentation.

Serve the pinwheels chilled for a refreshing snack, or let them sit at room temperature for about 10 minutes before serving for a softer texture

Tips and Conclusion

Tips:
For a nutty twist, sprinkle chopped pecans or walnuts into the filling.
Use spinach or whole wheat tortillas for a healthier option or added color.
These pinwheels can be made a day ahead and stored in the refrigerator, making them perfect for entertaining or meal prep.
Conclusion:
Cranberry Feta Pinwheels are a delightful combination of flavors and textures, with the creamy cheese, tart cranberries, and fresh green onions creating a harmonious bite every time. Easy to prepare yet sophisticated in taste, they’re sure to impress your guests or elevate your snack game. Give them a try at your next gathering and watch them disappear in minutes! 🎉🧀🌿