Description

Experience all the delightful flavors of a classic egg roll transformed into a warm, hearty, and satisfying soup. This dish combines savory ground meat, crisp vegetables, and aromatic seasonings to create a comforting meal that's both quick to prepare and healthy. Perfect for weeknight dinners or when you're craving takeout-inspired comfort food at home

Ingredients

• For the Soup:
• 1 tablespoon sesame oil
• 1 pound ground pork (alternatively, ground chicken or turkey)
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 teaspoon fresh ginger, grated
• 6 cups chicken broth
• 1/2 head green cabbage, shredded
• 2 medium carrots, julienned or shredded
• 1 cup bean sprouts (optional)
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar (optional, for added tanginess)
• 1 teaspoon chili paste (optional, for heat)
• Toppings:
• Green onions, sliced
• Crispy wonton strips (optional)
• Sesame seeds

Preparation Method

Begin by heating the sesame oil in a large pot over medium heat. Once the oil is shimmering, add the ground pork (or your chosen meat) to the pot. Cook the meat, breaking it apart with a spoon, until it's browned and fully cooked through.

Add the diced onion to the pot and sauté until it becomes translucent, which should take about 3–4 minutes. Then, stir in the minced garlic and grated ginger, cooking for an additional minute until they release their fragrant aromas.

Pour in the chicken broth, stirring to combine all the ingredients. Increase the heat to bring the soup to a gentle boil.

Once boiling, add the shredded cabbage and julienned carrots to the pot. If you're including bean sprouts, add them at this stage as well. Reduce the heat to a simmer and let the soup cook for about 10–15 minutes, or until the vegetables have softened to your liking.

Season the soup by stirring in the soy sauce. If you prefer a tangier flavor, add the rice vinegar. For those who enjoy a bit of heat, incorporate the chili paste. Taste the soup and adjust the seasonings as needed to suit your preferences.

Ladle the hot soup into bowls and garnish with sliced green onions, a sprinkle of sesame seeds, and, if desired, crispy wonton strips for added texture

Tips and Conclusion

Tip:

This versatile soup allows for various customizations. Feel free to substitute the ground meat with tofu for a vegetarian version, or add other vegetables like bell peppers or mushrooms to enhance its nutritional value. Serving the soup with a side of steamed rice can make for a more filling meal. Additionally, a drizzle of sriracha or a dash of white pepper can elevate the spice level for those who enjoy extra heat.

Conclusion:

Savoring this Egg Roll Soup brings the beloved flavors of a traditional egg roll into a comforting and nourishing bowl. It's an excellent choice for those seeking a quick and wholesome meal that doesn't compromise on taste. Explore more of our recipes to find other creative takes on classic dishes, and share this delightful soup with friends and family to enjoy together