Description

Italian Sausage with Peppers and Onions is a classic comfort dish that captures the essence of Italian-American cuisine. This vibrant and flavorful recipe combines savory sausages with the sweetness of sautéed bell peppers and onions, creating a delightful harmony of textures and tastes. Perfect as a hearty dinner or a crowd-pleasing option for gatherings, this dish is versatile and easy to prepare. Whether served on a hoagie roll, over rice, or alongside crusty bread, it’s sure to impress your family and friends. Let’s dive into this simple yet satisfying recipe!

Ingredients

• For the sausage and vegetables:
• 1 lb Italian sausage links (mild, sweet, or spicy)
• 2 tbsp olive oil
• 1 large red bell pepper, sliced
• 1 large green bell pepper, sliced
• 1 large yellow onion, sliced
• 2 cloves garlic, minced
• 1/2 cup tomato sauce (optional, for a saucier dish)
• Salt and pepper to taste
• For garnish:
• Fresh basil or parsley (optional)

Preparation Method

Cooking the sausages:
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the Italian sausage links and cook until they are browned on all sides. This process takes about 7-10 minutes and ensures a delicious caramelized flavor. Once browned, remove the sausages from the skillet and set them aside.

Preparing the vegetables:
Add the remaining tablespoon of olive oil to the same skillet. Toss in the sliced red and green bell peppers, yellow onion, and minced garlic. Season the vegetables with salt and pepper to taste. Stir occasionally and let them cook for about 5-7 minutes, or until they are tender-crisp and slightly caramelized.

Combining and simmering:
Slice the sausages into bite-sized pieces if desired, or leave them whole for a more traditional presentation. Return the sausages to the skillet, nestling them among the peppers and onions. If you prefer a saucier dish, pour in the tomato sauce at this stage. Cover the skillet with a lid and let everything simmer together for 10-15 minutes. This step allows the flavors to meld beautifully while ensuring the sausages are fully cooked.

Serving:
Once ready, garnish the dish with freshly chopped basil or parsley for an extra burst of color and freshness. Serve the Italian Sausage with Peppers and Onions hot on a hoagie roll for a classic sandwich, over fluffy rice for a comforting meal, or as is with a side of crusty bread to soak up the juices

Tips and Conclusion

Tips and Tricks:

For an extra smoky flavor, grill the sausages before adding them to the skillet.
Double the recipe for leftovers, as the flavors intensify after sitting overnight.
Serve with a side of Caesar salad or roasted potatoes for a complete meal.
Conclusion:
Italian Sausage with Peppers and Onions is a timeless dish that’s as delightful to prepare as it is to eat. Its vibrant colors, bold flavors, and versatility make it a favorite for casual dinners and festive occasions alike. If you enjoyed this recipe, be sure to explore other Italian-inspired dishes on our site, like Creamy Chicken Alfredo or Classic Lasagna. Share your culinary creations with friends and family, and continue discovering the joy of homemade meals!