Description

Pecan Pie Dump Cake is a delightful dessert that combines the classic flavors of pecan pie with the ease of a dump cake. This recipe is perfect for those who love the buttery, caramelized taste of pecans but want a quicker, more convenient preparation method. With its rich, gooey filling and crumbly cake topping, this dessert is an instant crowd-pleaser. Whether you’re hosting a holiday dinner or simply treating yourself to something special, this Pecan Pie Dump Cake delivers indulgent flavors with minimal effort

Ingredients

• For the base and filling:
• 1 cup light corn syrup
• 1 cup packed brown sugar
• 3 large eggs, beaten
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups chopped pecans
• For the topping:
• 1 box yellow cake mix (approximately 15.25 oz)
• 3/4 cup unsalted butter, melted

Preparation Method

Prepare the base:
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set it aside. In a large mixing bowl, combine the light corn syrup, brown sugar, beaten eggs, vanilla extract, and salt. Whisk until the mixture is smooth and well-blended. Stir in the chopped pecans, ensuring they are evenly distributed throughout the filling.

Assemble the dump cake:
Pour the pecan pie filling into the prepared baking dish, spreading it evenly across the bottom. Open the box of cake mix and sprinkle it over the filling in an even layer. Do not mix; the cake mix should remain dry and spread across the top. Drizzle the melted butter over the cake mix, ensuring as much of the surface is covered as possible.

Bake the cake:
Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the filling is bubbling around the edges. A toothpick inserted into the center should come out mostly clean.

Cool and serve:
Allow the cake to cool for at least 15 minutes before serving to let the filling set slightly. Serve warm with a dollop of whipped cream, a scoop of vanilla ice cream, or a sprinkle of additional chopped pecans for an extra touch of indulgence.

Tips and Conclusion

Tips and Tricks:

For a crunchier topping, sprinkle 1/2 cup of chopped pecans over the cake mix before drizzling with butter.
To ensure even butter distribution, use a small spoon to drizzle the melted butter gradually over the cake mix.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 20-30 seconds before serving.
Conclusion:

Pecan Pie Dump Cake is a delightful fusion of two beloved desserts, offering all the rich flavors of pecan pie with the simplicity of a dump cake. Its gooey filling, buttery topping, and nutty crunch make it an irresistible treat for any occasion. This dessert is perfect for sharing and even better when enjoyed warm with your favorite toppings.

If you loved this recipe, explore more indulgent desserts on our site, like Classic Southern Pecan Pie or Caramel Apple Dump Cake. Don’t forget to share your creations and spread the joy of this easy yet decadent dessert!