Description

Start your day with the ultimate comfort food: creamy, warm oatmeal made effortlessly in your slow cooker. This method transforms simple raw oats into a hearty, flavorful breakfast with minimal prep. Let your slow cooker do the work overnight, and wake up to a meal that’s ready to enjoy. Perfect for busy mornings, this customizable oatmeal base pairs beautifully with your favorite toppings, making every bowl uniquely delicious.

Ingredients

• 2 cups raw oats
• 4 cups water
• 1 cup milk (dairy or non-dairy)
• ¼ teaspoon salt

Preparation Method

In your slow cooker, combine the raw oats, water, milk, and salt. Stir everything together to ensure the oats are evenly distributed.

Set your slow cooker to low and let it cook overnight for 7-8 hours. This slow, gentle cooking method allows the oats to absorb the liquids fully, resulting in a creamy and delicious texture.

In the morning, give the oatmeal a good stir to ensure a uniform consistency. Serve it hot with your favorite toppings, such as fresh fruits, nuts, seeds, honey, or a sprinkle of cinnamon for added flavor.

Tips and Conclusion

For added convenience, prepare individual servings in mason jars and store them in the refrigerator. Reheat in the microwave or on the stovetop with a splash of milk or water for a quick and satisfying breakfast all week long.

Slow cooker oatmeal is a simple yet transformative way to elevate your breakfast routine. With minimal effort, you wake up to a warm, nutritious, and customizable meal that’s ready to enjoy. Say goodbye to rushed mornings and hello to a wholesome start to your day!