Description

Dive into the irresistible flavors of Creamy Garlic Pesto Chicken. This dish combines tender, golden chicken with a luxurious pesto cream sauce, balanced by the sweet tang of sun-dried tomatoes and vibrant bell peppers. Perfect for a cozy dinner or a special occasion, this dish pairs wonderfully with pasta, rice, or crusty bread. Let’s create a meal that’s as delightful to eat as it is easy to prepare!

Ingredients

• Chicken:
• 4 boneless, skinless chicken breasts, sliced into strips
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Sauce:
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/3 cup basil pesto (store-bought or homemade)
• Vegetables:
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1/3 cup sun-dried tomatoes, drained and chopped
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• Garnish:
• Fresh basil, chopped
• Grated Parmesan cheese

Preparation Method

Prepare the Chicken:
Heat the olive oil in a large skillet over medium heat. Season the chicken strips with Italian seasoning, salt, and pepper. Add the chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes per side. Remove the chicken and set it aside.

Make the Sauce Base:
In a mixing bowl, whisk together the heavy cream, chicken broth, and basil pesto until well combined. Set aside for later.

Cook the Vegetables:
Using the same skillet, sauté the diced onion over medium heat until soft and translucent, about 3-4 minutes. Add the minced garlic and sun-dried tomatoes, cooking for another minute until fragrant. Stir in the sliced bell peppers and cook until tender, about 5 minutes.

Combine and Simmer:
Pour the creamy pesto mixture into the skillet with the vegetables. Stir well and bring to a gentle simmer. Let the sauce cook for 3-4 minutes to thicken slightly. Return the cooked chicken strips to the skillet, ensuring they are well coated in the sauce. Simmer for an additional 5 minutes until the chicken is heated through and the flavors meld beautifully.

Garnish and Serve:
Sprinkle fresh basil and grated Parmesan cheese over the dish before serving. This adds a burst of freshness and a sharp, cheesy complement to the creamy sauce.

Tips and Conclusion

Customize: Add mushrooms or spinach for additional texture and flavor.

Side Pairings: Serve over pasta, rice, or alongside roasted vegetables for a complete meal.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain the sauce’s creamy texture.

Creamy Garlic Pesto Chicken is a rich, flavorful dish that’s both comforting and elegant. With its vibrant vegetables and luscious sauce, it’s sure to impress at the dinner table. Whether it’s a family meal or a special occasion, this recipe is a guaranteed hit. Don’t forget to explore more delicious recipes to keep your kitchen adventures exciting!