Description

Indulge in the perfect combination of tender, juicy steak and golden crispy onion rings with this Classic Crispy Onion Steak Sandwich. Layered with tangy Dijon mustard mayo and served on soft hoagie buns, this sandwich is a hearty and flavorful delight that’s sure to satisfy. Add optional garnishes like lettuce, tomato, or pickles for a personalized touch. Let’s dive into making this mouthwatering creation!

Ingredients

• For the Steak:
• 1 lb steak (ribeye, sirloin, or your choice), cooked to your liking and thinly sliced
• For the Crispy Onions:
• 1 large onion, thinly sliced into rings
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and black pepper, to taste
• Vegetable oil, for frying
• For the Sandwich:
• 4 sandwich rolls or hoagie buns
• 2 tbsp mayonnaise
• 2 tbsp Dijon mustard
• Optional: lettuce, tomato slices, pickles for garnish

Preparation Method

Prepare the Crispy Onions:
Soak the onion rings in buttermilk for at least 30 minutes. This step tenderizes the onions and helps the coating stick better.

In a separate bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix well to create the seasoned coating.

Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). While the oil heats, dredge the soaked onion rings in the seasoned flour mixture, ensuring they’re fully coated.

Fry the coated onion rings in batches for about 2-3 minutes per batch, or until golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.

Prepare the Steak:
If not already done, cook the steak to your preferred level of doneness. Let it rest for a few minutes to retain its juices, then slice thinly against the grain for maximum tenderness.

Toast the Rolls:
Toast the sandwich rolls or hoagie buns lightly, if desired, to add a bit of crunch and warmth to the sandwich.

Assemble the Sandwich:
In a small bowl, mix the mayonnaise and Dijon mustard until smooth. Spread this mixture evenly on the inside of each roll.

Layer the sliced steak generously on the bottom half of each roll. Top with a generous portion of crispy onion rings.

For added flavor and freshness, include optional garnishes like lettuce, tomato slices, or pickles.

Serve:
Close the sandwiches and serve immediately while the onions are still crispy. Enjoy this hearty and flavorful classic!

Tips and Conclusion

Make It Your Own: Swap out the steak for grilled chicken or portobello mushrooms for a different spin.

Keep It Crispy: Assemble the sandwich just before serving to maintain the crispiness of the onion rings.

Storage: Store leftover crispy onions in an airtight container at room temperature for up to 2 days. Reheat briefly in the oven or air fryer to restore crispiness.

The Classic Crispy Onion Steak Sandwich combines comfort and indulgence in every bite. Whether it’s for a weekend treat, a game-day meal, or just because you’re craving something amazing, this sandwich delivers bold flavors and satisfying textures. Pair it with a cold beverage and enjoy the ultimate sandwich experience!