Description

These Pastrami & Sauerkraut Rolls are a delightful twist on a classic deli favorite. Packed with savory pastrami, tangy sauerkraut, melted Swiss cheese, and a zesty mustard-mayo spread, these rolls are toasted to golden perfection for a warm and satisfying snack or meal. Perfect for parties, game days, or quick lunches, they’re sure to be a hit with everyone!

Ingredients

• 1 pound pastrami, sliced
• 1 cup sauerkraut, drained
• 4 large flour tortillas or wraps
• 1 cup Swiss cheese, shredded
• 2 tablespoons Dijon mustard
• 2 tablespoons mayonnaise
• 1 tablespoon olive oil
• 1 teaspoon caraway seeds (optional)
• Fresh dill for garnish

Preparation Method

Make the Spread:
In a small bowl, mix the Dijon mustard and mayonnaise until well combined. Set aside.

Assemble the Rolls:
Lay one tortilla flat on a clean surface. Spread a thin layer of the mustard-mayonnaise mixture evenly over the entire surface.

Arrange a quarter of the pastrami slices evenly over the tortilla, leaving a slight margin at the edges. Top with a quarter of the sauerkraut, followed by a sprinkle of Swiss cheese. If desired, add a pinch of caraway seeds for extra flavor.

Carefully roll the tortilla tightly, starting from one edge, to create a compact roll. Repeat this process with the remaining tortillas and ingredients.

Toast the Rolls:
Heat olive oil in a skillet over medium heat. Place the rolls seam-side down in the skillet and toast until golden brown and crispy, about 3-4 minutes per side. Work in batches if necessary to avoid overcrowding the pan.

Serve:
Allow the rolls to rest for a minute after toasting, then slice them diagonally into pinwheels. Arrange on a serving platter, garnished with fresh dill. Serve warm with any remaining mustard-mayo mixture on the side for dipping.

Tips and Conclusion

Customizations: Swap pastrami for corned beef or turkey for a different twist. Add pickles or coleslaw for extra crunch.

Make Ahead: Assemble the rolls ahead of time and store them in the refrigerator. Toast them just before serving for optimal freshness.

Serving Ideas: Pair with a side of potato salad, chips, or a light green salad for a complete meal.

Pastrami & Sauerkraut Rolls are a versatile and delicious option for any occasion. Whether you’re serving them as an appetizer, lunch, or snack, these rolls combine bold flavors and comforting textures in every bite. Try them out and enjoy a deli-inspired treat in the comfort of your home!