Description

This Garlic Butter Steak Tips with Cheesy Rigatoni recipe is pure comfort food heaven! Tender, juicy steak bites paired with perfectly cooked rigatoni in a creamy, cheesy garlic butter sauce create a dish that’s as indulgent as it is satisfying. With rich flavors and a touch of elegance, it’s the perfect meal for a special dinner or a cozy family night.

Ingredients

• 1 cup shredded mozzarella cheese
• 12 oz rigatoni pasta
• 2 tablespoons olive oil
• 1 lb steak tips, cut into bite-sized pieces
• 3 tablespoons butter, divided
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 teaspoon garlic powder
• Salt and black pepper, to taste
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped for garnish

Preparation Method

Begin by cooking the rigatoni. Bring a large pot of salted water to a boil, add the pasta, and cook until al dente, about 8–10 minutes. Once cooked, drain the pasta and set it aside.

While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Season the steak tips with salt, black pepper, and garlic powder. Sear the steak in batches, cooking each side for 2–3 minutes until browned and cooked to your desired level of doneness. Remove the steak from the skillet and set aside.

Using the same skillet, reduce the heat to medium and melt 2 tablespoons of butter. Add the minced garlic and sauté for about a minute, stirring constantly until it becomes fragrant.

Pour in the heavy cream and sprinkle the Italian seasoning into the skillet. Stir everything together and bring it to a gentle simmer. Gradually add the grated Parmesan and shredded mozzarella, stirring continuously until the sauce is smooth, creamy, and slightly thickened.

Add the cooked rigatoni to the skillet, gently tossing to coat the pasta evenly in the creamy sauce. Return the steak tips to the skillet and drizzle with the remaining tablespoon of butter. Toss everything together carefully until well combined.

Serve the cheesy rigatoni and steak tips immediately, garnished with fresh chopped parsley for a pop of color and flavor.

Tips and Conclusion

Steak substitutes: Try this dish with chicken or shrimp if you don’t have steak tips.
Pasta alternatives: Penne, ziti, or fettuccine work just as well if rigatoni isn’t available.
For extra flavor: Deglaze the skillet with a splash of white wine before adding the cream to incorporate even more depth into the sauce.

This Garlic Butter Steak Tips with Cheesy Rigatoni is a dish that hits all the right notes—creamy, cheesy, and packed with savory goodness. Whether you're impressing guests or treating your family to a special dinner, this recipe is a guaranteed crowd-pleaser. Pair it with a crisp green salad or garlic bread for a complete meal, and don't forget to check out more decadent recipes for your Ina Garten-inspired moments! ✨🍴