Description

Description:
Nothing beats the comfort of a hearty, creamy dish that practically cooks itself! Slow Cooker Creamy Chicken & Gravy is a timeless favorite, blending tender, juicy chicken with a rich, velvety gravy that’s perfect for pairing with mashed potatoes, rice, or buttery biscuits. This recipe is a lifesaver for busy days when you want a delicious, homemade meal without standing over the stove. It’s versatile, simple, and guaranteed to become a family favorite. Whether you’re preparing for a cozy dinner or hosting a casual gathering, this dish is a winner every time.

Ingredients

• 2 lbs boneless, skinless chicken breasts or thighs
• 1 (10.5 oz) can cream of chicken soup
• 1 (10.5 oz) can cream of mushroom soup (optional, or use a second can of cream of chicken for a milder flavor)
• 1 packet dry ranch seasoning mix
• 1 packet chicken gravy mix
• 1 cup chicken broth
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and black pepper, to taste
• ½ cup sour cream (optional, for extra creaminess)
• Fresh parsley, chopped (for garnish)

Preparation Method

Start by preparing your chicken. Lay the boneless, skinless chicken breasts or thighs in an even layer at the bottom of your slow cooker. This ensures they cook evenly and absorb all the delicious flavors of the gravy.

Next, create the star of the dish—the creamy gravy. In a medium-sized bowl, combine the cream of chicken soup, cream of mushroom soup (if you’re using it), ranch seasoning mix, chicken gravy mix, chicken broth, garlic powder, and onion powder. Whisk the mixture until it’s completely smooth and free of lumps. This step ensures the flavors meld perfectly and create a rich, cohesive sauce.

Pour the gravy mixture over the chicken, making sure each piece is generously coated. Cover your slow cooker with the lid to lock in the moisture and flavors.

Set your slow cooker to low and let the chicken cook for 6 to 8 hours, or choose the high setting and cook for 3 to 4 hours. The key is to let the chicken become tender enough to shred easily with a fork. As it cooks, the gravy thickens and infuses the chicken with its creamy goodness.

Once the chicken is fully cooked, carefully remove it from the slow cooker. You can shred it into bite-sized pieces for a more rustic presentation or leave it whole if you prefer. Stir the sour cream into the gravy for an added layer of richness, then return the chicken to the slow cooker. Let everything warm through for an additional 10 to 15 minutes to ensure the flavors blend perfectly.

Tips and Conclusion

For a complete meal, serve the creamy chicken and gravy over fluffy mashed potatoes, buttery rice, or tender egg noodles. Want to switch it up? Try pairing it with crusty bread or savory biscuits to soak up every drop of that delicious gravy. Leftovers can be stored in an airtight container in the fridge for up to three days—they’re even better the next day as the flavors deepen. Planning ahead? This recipe freezes beautifully; just thaw and reheat for a quick, satisfying meal.

Slow Cooker Creamy Chicken & Gravy is the epitome of comfort food. It’s easy to make, packed with flavor, and endlessly versatile. Whether you’re feeding a crowd or prepping for a weeknight dinner, this recipe delivers a stress-free, mouthwatering meal that everyone will adore. Love this dish? Explore our collection of slow cooker recipes for more hassle-free, delicious meals. Don’t forget to share your creations and let us know your favorite serving ideas!