Description

Experience the perfect festive fusion of tangy cranberries and zesty oranges in this moist and tender Cranberry Bread with Orange Glaze. This recipe is a family treasure, steeped in nostalgia and bursting with seasonal flavors. Whether you’re savoring it with your morning coffee or gifting it to loved ones, this bread is a delicious way to spread holiday cheer. The citrus glaze adds a glossy finish and a sweet tang that elevates the bread to a whole new level of indulgence. Easy to make and full of fresh, vibrant ingredients, it’s a must-try for the holiday season!

Ingredients

• For the Bread:
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup whole milk (or almond milk for dairy-free)
• Zest of 1 large orange (reserve 1 teaspoon for the glaze)
• 1/4 cup freshly squeezed orange juice
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 1/2 cups fresh cranberries, halved
• 1/2 tablespoon all-purpose flour (for coating cranberries)
• For the Orange Glaze:
• 1 cup powdered sugar
• 2-3 tablespoons freshly squeezed orange juice
• 1 teaspoon orange zest (reserved from the bread ingredients)

Preparation Method

Start by preheating your oven to 350°F (175°C). Grease a standard loaf pan with butter and lightly dust it with flour, tapping out any excess. This ensures the bread releases easily after baking.

Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Mix the Wet Ingredients: In a small bowl or measuring cup, combine the milk, orange zest (save 1 teaspoon for the glaze), and orange juice. Stir to blend, and set aside.

Cream the Butter and Sugar: In a large mixing bowl, use a hand or stand mixer to beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the eggs one at a time, mixing well after each addition.

Combine the Batter: Gradually add the dry ingredients to the butter mixture in two additions, alternating with the wet ingredients. Begin and end with the dry ingredients. Mix on low speed until just combined. Scrape down the sides of the bowl as needed to ensure a smooth batter.

Prepare the Cranberries: Toss the halved cranberries with 1/2 tablespoon of flour to prevent them from sinking in the batter. Gently fold them into the batter using a spatula.

Bake the Bread: Pour the batter into the prepared loaf pan, spreading it evenly. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Make the Orange Glaze: In a small bowl, whisk together the powdered sugar, reserved orange zest, and orange juice until smooth. Adjust the consistency by adding more powdered sugar or juice as needed.

Glaze the Bread: Once the bread is completely cooled, drizzle the orange glaze over the top. Let it set for a few minutes before slicing.

Tips and Conclusion

Substitute cranberries with blueberries or raspberries for a different flavor profile.

Use lemon zest and juice for a tangier twist.

Replace granulated sugar with coconut sugar for a natural sweetness.

Swap regular milk for almond, oat, or soy milk to make it dairy-free.

Cranberry Bread with Orange Glaze is more than just a dessert; it’s a celebration of holiday flavors and cherished memories. Each bite is a perfect harmony of tart, sweet, and citrusy goodness that’s sure to impress. Whether you’re serving it to guests or enjoying it solo, this bread is a crowd-pleaser. If you loved this recipe, be sure to check out our other holiday treats—from spiced cookies to decadent cakes, there’s something for everyone. Happy baking!