Description

Ground Beef Stroganoff is the ultimate comfort food, combining creamy, savory flavors with a rich, hearty texture. This dish is perfect for busy weeknights when you want something quick yet satisfying. By using ground beef instead of steak, it’s budget-friendly and cooks in no time, while still delivering all the nostalgic flavors of the classic dish. Serve it over egg noodles, rice, or mashed potatoes, and garnish with fresh parsley for a touch of brightness.

Ingredients

• 12 oz egg noodles
• 1 lb ground beef (lean preferred)
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1/2 cup milk
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/4 tsp black pepper
• 1/2 tsp salt (or to taste)
• 1/2 cup sour cream
• Fresh parsley, chopped (for garnish)

Preparation Method

Start by bringing a large pot of salted water to a boil. Cook the egg noodles according to package instructions, then drain and set aside.

In a large skillet over medium heat, cook the ground beef, breaking it apart with a spoon until browned and fully cooked. Drain any excess fat and transfer the beef to a plate. Set it aside for later.

Using the same skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to form a roux. Gradually pour in the beef broth, whisking to prevent lumps. Allow the mixture to cook for 3-4 minutes until the sauce begins to thicken.

Slowly add the milk, stirring constantly. Continue cooking for another 5-7 minutes until the sauce becomes smooth and creamy. Stir in the garlic powder, onion powder, black pepper, and salt, ensuring the seasonings are evenly distributed.

Reduce the heat to low and return the cooked ground beef to the skillet. Add the egg noodles and gently stir until everything is well combined and heated through. Finally, mix in the sour cream, blending it into the sauce for a tangy, creamy finish.

Serve the Stroganoff hot, garnished with freshly chopped parsley. Pair it with your favorite vegetable side or garlic bread for a complete, satisfying meal.

Tips and Conclusion

Use lean ground beef to reduce excess grease.

For a richer flavor, substitute half of the beef broth with red wine.

Add a cup of sautéed mushrooms for an earthy twist.

Adjust the seasoning to taste, as the salt content may vary depending on the broth used.

Ground Beef Stroganoff is more than a meal—it’s a hug on a plate. This creamy, savory dish brings warmth and nostalgia with every bite. Perfect for busy nights or when you’re craving something hearty, it’s sure to become a staple in your kitchen. Try it today and discover why it’s a timeless favorite!