Description

This custard pie is a classic dessert that combines a rich, creamy filling with a perfectly buttery crust and a sprinkle of cinnamon for a hint of warmth. It’s an elegant yet simple recipe that’s ideal for any occasion, whether it’s a holiday gathering or a casual family dinner. Each bite is a harmonious blend of smooth custard and flaky crust, topped with just the right amount of spice.

Ingredients

• 1 single-crust pie dough (store-bought or homemade)
• 1 1/4 cups sugar
• 2 tablespoons cornstarch
• 2 cups milk
• 3 tablespoons butter
• 1 teaspoon vanilla extract
• Cinnamon for topping

Preparation Method

Prepare the Crust:
Preheat your oven to 450°F. Roll out the pie dough and carefully line a 9-inch pie plate, trimming and crimping the edges as desired. Refrigerate the crust for 30 minutes to help prevent shrinking during baking.

Once chilled, line the pie crust with aluminum foil or parchment paper, and fill it with pie weights or dried beans. Parbake the crust for 15-20 minutes, or until the edges begin to set. Remove the foil and weights, and bake for an additional 3-6 minutes, or until the crust is lightly golden. Set the crust aside to cool.

Make the Custard Filling:
In a medium saucepan, combine the sugar and cornstarch. Gradually whisk in the milk, ensuring there are no lumps. Place the saucepan over medium heat, stirring constantly, and bring the mixture to a gentle boil. Continue cooking until the custard thickens, about 2-3 minutes.

Remove the saucepan from the heat and stir in the butter and vanilla extract until fully incorporated. The butter will add richness and a silky texture to the filling.

Assemble the Pie:
Pour the warm custard filling into the prepared pie crust, spreading it evenly. Sprinkle the top with a light dusting of cinnamon to add a touch of flavor and visual appeal.

Bake and Chill:
Reduce the oven temperature to 350°F and bake the pie for 15-20 minutes, or until the filling is set and slightly firm to the touch. Remove the pie from the oven and let it cool to room temperature. Once cooled, transfer the pie to the refrigerator and chill for at least 2 hours to allow the filling to fully set.

Serve:
Slice the chilled pie and serve as is, or with a dollop of whipped cream for extra indulgence. This custard pie is best enjoyed cold, making it a refreshing and delightful treat.

Tips and Conclusion

For a more indulgent twist, use half-and-half or a mix of whole milk and cream instead of regular milk.

Add a pinch of nutmeg to the filling for additional warmth and spice.

To prevent the crust from becoming soggy, brush it with a thin layer of egg wash before parbaking.

This custard pie is a timeless dessert that’s both comforting and sophisticated. Its creamy filling and buttery crust make it a crowd-pleaser, while the cinnamon topping adds a touch of nostalgia and charm. Perfect for any occasion, this pie is a must-try recipe for dessert lovers. Explore more of our classic recipes and bring the joy of baking to your kitchen!