Description

Garlic Steak and Rice Skillet is a one-pan wonder that’s perfect for busy weeknights or when you want a hearty, flavorful meal without the fuss. Tender, juicy steak bites, aromatic garlic, and perfectly seasoned rice come together to create a dish that’s as satisfying as it is simple to make. This recipe is a celebration of bold flavors and effortless cooking, making it a family favorite and an instant crowd-pleaser.

What makes this dish stand out is the balance of textures and flavors—the savory steak pairs beautifully with the garlicky, herb-infused rice, while the one-skillet approach keeps cleanup minimal. Whether you're feeding a hungry family or looking for a comforting solo dinner, this Garlic Steak and Rice Skillet delivers on all fronts.

Ingredients

• For the Steak:
• 1 pound (450g) sirloin steak, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• For the Rice:
• 1 tablespoon butter
• 4 cloves garlic, minced
• 1 cup (200g) long-grain rice, rinsed
• 2 cups (480ml) beef broth
• 1 teaspoon smoked paprika
• ½ teaspoon dried thyme
• ½ teaspoon onion powder
• Optional Garnishes:
• 2 tablespoons chopped fresh parsley
• 1 tablespoon grated Parmesan cheese

Preparation Method

Prepare the Steak:
Heat olive oil in a large skillet over medium-high heat. Add the steak pieces in a single layer, ensuring they have enough space to sear properly. Sprinkle with salt and pepper. Cook for 2–3 minutes per side or until the steak develops a golden-brown crust. Remove the steak from the skillet and set it aside, leaving any drippings in the pan for added flavor.

Sauté the Garlic:
Lower the heat to medium and add butter to the same skillet. Once melted, stir in the minced garlic, letting it cook for 1–2 minutes until fragrant but not browned. This step builds a rich, aromatic base for the rice.

Cook the Rice:
Add the rinsed rice to the skillet, stirring to coat it in the garlic butter. Toast the rice for 2–3 minutes to enhance its flavor. Pour in the beef broth, smoked paprika, thyme, and onion powder. Stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a tight-fitting lid. Let the rice simmer for 15–18 minutes, or until tender and the liquid is fully absorbed.

Combine the Steak and Rice:
Once the rice is cooked, return the steak and its juices to the skillet. Stir gently to combine, allowing the flavors to meld together. Heat for another 2–3 minutes until the steak is warmed through.

Finish with Garnishes:
For an extra touch of freshness and flavor, sprinkle the skillet with chopped parsley and grated Parmesan cheese before serving.

Tips and Conclusion

For an extra burst of flavor, deglaze the skillet with a splash of white wine or soy sauce after cooking the steak but before adding the butter. This step lifts the flavorful bits stuck to the bottom of the pan and adds depth to the dish.

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, add a splash of beef broth to prevent the rice from drying out.
Garlic Steak and Rice Skillet is a true testament to the power of simple ingredients and smart cooking techniques. The one-pan approach makes this dish as practical as it is delicious, perfect for anyone craving a home-cooked meal without a long prep or cleanup. The bold, garlicky flavors will leave you wanting more, while the tender steak and hearty rice provide ultimate comfort.

Looking for more skillet meals? Try Creamy Chicken and Mushroom Skillet or One-Pan Lemon Garlic Shrimp. Don’t forget to share your creations and spread the joy of cooking!