Description

Mini Coconut Cream Pies are the perfect balance of indulgence and charm. These individual-sized desserts are not only delightful to eat but also a feast for the eyes. With a buttery graham cracker crust, a luscious coconut cream filling, and a cloud of whipped cream topped with golden-toasted coconut, each bite offers a tropical escape. These pies are ideal for parties, potlucks, or a treat-yourself moment at home.

Despite their elegant appearance, they’re surprisingly simple to prepare. The process combines classic techniques with a modern twist, making them accessible for both novice bakers and experienced dessert enthusiasts. Whether you have a soft spot for coconut or simply want a dessert that wows, these Mini Coconut Cream Pies are sure to impress.

Ingredients

• For the crust:
• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted
• For the coconut cream filling:
• 1 ½ cups whole milk
• ½ cup canned coconut milk
• ¾ cup granulated sugar
• ¼ cup cornstarch
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1 cup sweetened shredded coconut
• For the topping:
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract
• ¼ cup toasted shredded coconut

Preparation Method

Make the crust:
Preheat your oven to 350°F (175°C). Prepare a 12-cup muffin tin by lightly greasing each cup or lining them with cupcake liners for easy removal.

In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand. Divide the mixture evenly among the muffin cups, pressing it firmly into the bottom and slightly up the sides to form a sturdy crust.

Bake the crusts for about 8 minutes, or until they’re lightly golden and set. Let them cool completely before adding the filling to ensure a firm base.

Make the coconut cream filling:
In a medium saucepan, combine the whole milk, coconut milk, granulated sugar, and cornstarch. Whisk continuously over medium heat until the mixture thickens and begins to bubble gently, which should take about 5–7 minutes.

Meanwhile, whisk the egg yolks in a small bowl. Gradually add about ½ cup of the hot milk mixture to the yolks while whisking constantly. This process tempers the eggs, preventing them from scrambling.

Slowly pour the tempered egg mixture back into the saucepan, whisking constantly. Cook for an additional 2–3 minutes, or until the filling is thick and creamy. Remove from heat and stir in the vanilla extract and shredded coconut. Allow the mixture to cool slightly.

Once cooled, spoon the filling into the prepared crusts, smoothing the tops for an even finish. Refrigerate the pies for at least 2 hours to ensure the filling is fully set.

Make the whipped cream topping:
In a large bowl, use an electric mixer to beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. The cream should hold its shape when the beaters are lifted.

Assemble the pies:
Pipe or spoon the whipped cream onto the chilled pies, creating a decorative swirl or a fluffy mound. Garnish each pie with a sprinkle of toasted shredded coconut for added flavor and texture.

Tips and Conclusion

To achieve perfectly toasted coconut, spread the shredded coconut in an even layer on a dry skillet. Toast over medium heat, stirring frequently, until it turns a golden brown. This should take 2–3 minutes. Remove it immediately from the skillet to prevent over-toasting.

For a more sophisticated presentation, consider using a mini tart pan instead of a muffin tin. The removable bottoms make it easier to serve the pies without losing their shape.
Mini Coconut Cream Pies are a delightful blend of simplicity and elegance, perfect for any occasion. The combination of textures—from the crisp crust to the creamy filling and the airy whipped topping—ensures each bite is unforgettable.

Serve these pies at your next gathering and watch them disappear in moments. Looking for more sweet inspiration? Check out our Mini Dessert Collection or Tropical Treats for more ideas. Don’t forget to share your creations with friends and family—they’ll love you for it!