Description

These classic crepes are delicate, silky, and perfect for any occasion. Paired with a luscious cream cheese filling and topped with fresh strawberries, they’re a delightful treat that’s as versatile as it is delicious. Whether served as a decadent breakfast, a light dessert, or a mid-day snack, this recipe ensures perfection every time. Follow this step-by-step guide to create crepes that will impress family and friends.

Ingredients

• For the Crepe Batter:
• 2 cups milk (whole or 2%)
• 4 large eggs
• 3 tablespoons melted butter
• 1 tablespoon granulated sugar
• 1 1/2 tablespoons vanilla extract
• 1/8 teaspoon salt
• 1 1/2 cups all-purpose flour
• For the Cream Cheese Filling:
• 8 oz cream cheese, softened
• 1 1/4 cups powdered sugar, sifted
• 1 tablespoon lemon juice
• 3/4 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 4 tablespoons powdered sugar (for whipping cream)
• For the Topping:
• 1 cup fresh strawberries, sliced
• Powdered sugar, for dusting (optional)
• Whipped cream, for garnish (optional)

Preparation Method

To prepare the crepe batter, blend the milk, eggs, melted butter, sugar, vanilla extract, salt, and flour in a blender. Blend for 15-20 seconds until smooth and lump-free. Pour the batter into a bowl, cover, and refrigerate for at least 1 hour or overnight. Chilling hydrates the flour, resulting in smoother crepes.

To cook the crepes, heat an 8-10 inch non-stick skillet over medium heat and lightly spray with cooking spray. Pour 1/4 cup of batter into the center of the skillet and immediately lift and tilt the pan to spread the batter into a thin, even circle. Cook for 1-2 minutes until the top looks dry and the edges lift easily. Flip using a spatula and cook for another 15-20 seconds. Transfer each crepe to a plate and cover loosely with a clean towel to keep warm. Repeat with the remaining batter. This recipe yields about 15-20 crepes.

To prepare the cream cheese filling, beat softened cream cheese, powdered sugar, lemon juice, and vanilla extract in a medium bowl until smooth and creamy. In a separate bowl, beat heavy whipping cream and powdered sugar until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until light and fluffy.

To assemble the crepes, spread 1/4 cup of cream cheese filling down the center of each crepe and add a handful of sliced strawberries over the filling. Fold the sides of the crepe over the filling and roll tightly. Arrange the crepes on a serving plate and top with additional whipped cream, strawberries, and a dusting of powdered sugar.

Tips and Conclusion

For an elegant variation, try mixing strawberries with other fresh fruits like blueberries, raspberries, or bananas. Leftover crepes can be stacked with parchment paper between each layer and refrigerated for up to 2 days. Reheat in a warm skillet for best results.

Crepes are a timeless classic that never fails to impress. This recipe makes it easy to create a versatile dish that’s perfect for any occasion. Whether you enjoy them sweet or savory, these crepes are sure to become a favorite in your home. Explore more delightful recipes on our site and let your creativity shine in the kitchen!