Description

Looking for a snack that combines the comforting flavors of a cheeseburger with the irresistible crunch of golden, garlicky dough? Look no further! These Garlic Parmesan Cheeseburger Bombs are the perfect blend of savory ground beef, creamy cheeses, and a garlic-infused biscuit dough that bakes up soft, fluffy, and golden. Each bite offers a warm, cheesy explosion of flavor, making them the perfect addition to any meal, game night, or casual gathering. Whether you’re craving something indulgent or need an easy-to-make treat for a crowd, these cheeseburger bombs are sure to become your new favorite!

Ingredients

• 1 lb ground beef: The savory, seasoned base of the filling.
• 1 cup shredded cheddar cheese: For that gooey, melty cheeseburger goodness.
• 1/2 cup cream cheese (softened): Adds a creamy texture and richness to the filling.
• 1 tsp garlic powder: For that signature savory garlic flavor.
• 1 tsp onion powder: Complements the garlic with a deep, savory flavor.
• Salt and pepper: To season the beef filling to perfection.
• 1 can (16 oz) refrigerated biscuit dough: The perfect dough to wrap around the filling.
• 1/4 cup grated Parmesan cheese: For a crispy, savory topping.
• 2 tbsp butter (melted): Adds a golden, rich finish to the bomb’s crust.
• Fresh parsley (optional, for garnish): For a fresh pop of color and flavor.

Preparation Method

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

In a skillet over medium heat, cook the ground beef until fully browned. Drain any excess grease. Add the garlic powder, onion powder, salt, and pepper to season the beef to perfection. Then, stir in the cream cheese and shredded cheddar cheese until everything is melted and combined. Remove the skillet from heat.

Open the can of refrigerated biscuit dough and separate it into individual biscuits. Use your hands or a rolling pin to flatten each biscuit into a circle large enough to hold the beef filling.

Spoon a generous amount of the beef-cheese mixture into the center of each flattened biscuit. Fold the dough over the filling and pinch the edges tightly to seal. Make sure there are no gaps to prevent the cheese from leaking out during baking.

In a small bowl, mix the melted butter with grated Parmesan cheese. Brush this buttery mixture over the tops of the filled biscuit bombs to give them a savory, golden crust.

Arrange the bombs on the prepared baking sheet, leaving space between each one. Bake for 12-15 minutes, or until the tops are golden brown and the dough is fully cooked.

Let the bombs cool for a few minutes before serving. Garnish with fresh parsley for a pop of color, and enjoy these cheesy, savory bites!

Tips and Conclusion

Seal them well: Make sure the edges of the biscuit dough are tightly pinched to avoid cheese leakage.
Experiment with fillings: Add extras like diced pickles, cooked bacon bits, or jalapeños for extra flavor and texture.
Cheese variations: Feel free to swap cheddar for mozzarella, pepper jack, or even Gouda for a twist on the flavor.
Don’t skip the butter topping: It adds flavor and ensures the dough bakes to a golden perfection.

These Garlic Parmesan Cheeseburger Bombs are a guaranteed hit at any gathering, from casual family dinners to game nights. With their savory beef filling, creamy cheese, and garlicky biscuit dough, they’re a comforting and indulgent treat everyone will love. The golden, buttery finish and Parmesan topping make them even more irresistible. Try them out and be prepared for a new favorite snack or meal!